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350True Mosaic & Magnum DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

80.1

SRM (morey):

9.5

Mash pH

n/a

Cost ฿

1,034.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	฿ 79.00 / kg ฿ 395.00	38	3.4	90.9%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	฿ 140.00 / kg ฿ 70.00	33	19.3	9.1%
5.50 kg / ฿ 465.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	฿ 3.33 / g ฿ 39.96	Pellet	12.5	Boil	60 min	23.69	9.7%
12 g	Magnum12 g Magnum Hops	฿ 2.80 / g ฿ 33.60	Pellet	15	Boil	60 min	28.43	9.7%
13 g	Mosaic13 g Mosaic Hops	฿ 3.33 / g ฿ 43.29	Pellet	12.5	Boil	15 min	12.74	10.5%
13 g	Magnum13 g Magnum Hops	฿ 2.80 / g ฿ 36.40	Pellet	15	Boil	15 min	15.28	10.5%
32 g	Mosaic32 g Mosaic Hops	฿ 3.33 / g ฿ 106.56	Pellet	12.5	Dry Hop	5 days		25.8%
32 g	Magnum32 g Magnum Hops	฿ 2.80 / g ฿ 89.60	Pellet	15	Dry Hop	5 days		25.8%
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Dry Hop	5 days		8.1%
124 g / ฿ 349.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	฿ 3.33 / g ฿ 189.81	36.43	46%
57 g	Magnum (Pellet) 57 g Magnum (Pellet) Hops	฿ 2.80 / g ฿ 159.60	43.71	46%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops			8.1%
124 g / ฿ 349.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	72 °C	67 °C	60 min
3.5 L	Sparge	67 °C	30 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirfloc		Water Agt	Mash	5 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 99.1 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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