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Bourbon Trail Tripel

Name: Bourbon Trail Tripel
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 5.1 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 1 lb Munich Dark; 1 lb Corn Sugar - Dextrose; 1 oz German Northern Brewer Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: wowway
Calories: 273 calories (Per 22oz)
Carbs: 28.4 g (Per 22oz)

Created: Wednesday May 10th 2017

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Belgian Tripel (Jamil)

by Quique Torres

OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 27

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

28.9

SRM (morey):

5.3

Mash pH

5.8

Cost $

31.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Montana Craft Malt - Pilsner11 lb Pilsner	$ 1.84 / lb $ 20.24	37	1.8	84.6%
1 lb	Avangard - Munich Dark1 lb Munich Dark	$ 1.84 / lb $ 1.84	37.1	12	7.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	7.7%
13 lbs / $ 22.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.19 / oz $ 2.19	Pellet	8	Boil	60 min	26.54	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.5	Boil	5 min	2.31	50%
2 oz / $ 4.68

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Heat to 161F	Strike	159 °F	149 °F	60 min
4.25 gal	Heat to 180 F	Fly Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	French Oak Chips soaked in Bourbon		Flavor	Secondary	7 days

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	9	8	18	45	78
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

*soak chips in 6oz. bourbon for 2 weeks, add to secondary, age to taste.

SafAle S-33 Belgian: Fermentis 2.99
Prices updated 8/1/26@my brew supply

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-01 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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