Bourbon Trail Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Bourbon Trail Tripel

277 calories 24.1 g 22 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: wowway
Calories: 277 calories (Per 22oz)
Carbs: 24.1 g (Per 22oz)
Created: Wednesday May 10th 2017
1.084
1.015
9.1%
31.1
3.5
5.8
43.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 1.95 / lb
21.45
36 1.5 84.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.4%
13 lbs / 21.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 2.99 / oz
5.98
Pellet 4.5 Boil 60 min 28.9 66.7%
1 oz Saaz1 oz Saaz Hops 2.89 / oz
2.89
Pellet 3.5 Boil 5 min 2.24 33.3%
3 oz / 8.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Heat to 161F Strike 161 °F 148 °F 60 min
4.39 gal Heat to 180 F Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz French Oak Chips soaked in Bourbon Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 8 18 45 78
Mash Chemistry and Brewing Water Calculator
 
Notes

SafAle S-33 Belgian: Fermentis 2.99
Prices updated 3/27/25

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 16:30 UTC
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