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Bourbon Trail Tripel

273 calories 28.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: wowway
Calories: 273 calories (Per 22oz)
Carbs: 28.4 g (Per 22oz)
Created: Wednesday May 10th 2017
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1.082
1.021
8.0%
28.9
5.3
5.8
31.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Montana Craft Malt - Pilsner11 lb Pilsner $ 1.84 / lb
$ 20.24 		37 1.8 84.6%
1 lb Avangard - Munich Dark1 lb Munich Dark $ 1.84 / lb
$ 1.84 		37.1 12 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 22.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.19 / oz
$ 2.19 		Pellet 8 Boil 60 min 26.54 50%
1 oz Saaz1 oz Saaz Hops $ 2.49 / oz
$ 2.49 		Pellet 3.5 Boil 5 min 2.31 50%
2 oz / $ 4.68
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz French Oak Chips soaked in Bourbon Flavor Secondary 7 days
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 8 18 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Heat to 161F Strike 159 °F 149 °F 60 min
4.25 gal Heat to 180 F Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.49 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.1 20.4  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

*soak chips in 6oz. bourbon for 2 weeks, add to secondary, age to taste.

SafAle S-33 Belgian: Fermentis 2.99
Prices updated 8/1/26@my brew supply

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  • Last Updated: 2026-08-01 14:04 UTC