Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale For Mark's Wedding	Scottish Export 80/-	5.5 Gallons	1.053	1.01	5.65	38.16	16.64 °L	964	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:48 PM Notes:
Brown	Northern English Brown	10 Gallons	1.064	1.013	6.62	33.21	23.63 °L	964	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 12:48 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.034	1.003	4.07	9.22	3.67 °L	964	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:35 PM Notes:
Fullers London Pride Clone	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.84	38.15	12.45 °L	964	1
Author: Kinglucky Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:33 AM Notes:
Mango IPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.66	61.37	9.39 °L	964	3
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:17 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	964	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.51	32.63	3.12 °L	964	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:51 PM Notes:
Ingefær Sommerpils (glutenfri)	German Pilsner (Pils)	50 Litres	1.055	1.008	6.15	31.62	5.66 °L	964	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:09 PM Notes: Husk! Clarity ferm i gjæringskar med gjæra. Ved Flasking: Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Macc5 IPA 10gal	American IPA	10.5 Gallons	1.066	1.015	6.71	79.39	9.51 °L	964	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:03 PM Notes:
Sladkiy (Russian For Sweet)	Russian Imperial Stout	5.5 Gallons	1.123	1.035	11.58	63.66	50 °L	964	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 10/20/2015 9:09 PM Notes: This is bound to be a very sweet stout. Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%. Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount. Use iodine test at 60 minutes into mash Enter in LA county fair for 2016 Might have to add a little more DME if the preboil gravity isn't at least 1.091 BLEW UP IN THE FERMENTOR This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results
Tractor Gas	Saison	23 Litres	1.065	1.013	6.82	33.81	7.77 °L	964	0
Author: canuckbrwr Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 9:01 PM Notes:
Min Första Porter	Baltic Porter	21 Litres	1.063	1.021	5.51	30.83	44.12 °L	964	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:11 PM Notes:
Norwegian Pilsner	Bohemian Pilsener	8.5 Gallons	1.049	1.013	4.81	40.26	3.48 °L	964	0
Author: newbrew72 Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:25 PM Notes:
Pilsner	Classic American Pilsner	55 Litres	1.058	1.008	6.51	24.01	3.27 °L	964	0
Author: Erez Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:45 AM Notes:
Pale Ale 01/06/22	No Profile Selected	55 Litres	1.051	1.009	5.6	18.25	5.47 °L	964	0
Author: WinkielBrew Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 PM Notes:
Milky #5	American IPA	5.25 Gallons	1.066	1.013	7.31	61.68	6.33 °L	964	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:50 PM Notes:
Matt Huhn's Recipe 2	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	19.2	4.1 °L	964	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 3:11 PM Notes:
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	964	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.054	1.013	5.45	25.49	12.78 °L	964	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 8:22 PM Notes: ferment at 50 til gravity 1020-1025 then up to 60 for 2-3D then slowly back to 50 once down to 50 for 2D rack to 2ndry and slowly back to 38 for 4-8wks
Starting Pitcher IPA	American IPA	5 Gallons	1.062	1.013	6.45	57.33	7.4 °L	964	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 4:13 PM Notes:
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