Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
9.54 |
20% |
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.2 |
Boil
|
45 min |
14.56 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Northern Brewer (7.8 AA) (Pellet) 0.24999999942814 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
9.54 |
20% |
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
14.56 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Mash |
Strike |
164 °F |
150 °F |
60 min |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 14:09 UTC
- Snapshot Created: 2020-06-07 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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