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Strawberry Kolsch

158 calories 16 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 16th 2019
1.048
1.011
4.88%
27.49
3.66
5.39
 
Fermentation History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.29 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.25 25%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.37 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.57 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.54 gal Strike 147 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
5.5 lb Frozen Strawberries Flavor Secondary 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.88%, IBU 27.49, SRM 3.66, Fermentables: (Pilsner, White Wheat, Munich Light) Hops: (Hallertau Hersbrucker, Saaz) Other: (Frozen Strawberries, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 16:19 UTC
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