Method:BIAB Style:Kölsch Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8.3 gallons Post Boil Size:6.94 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Source:TAW Hop Utilization:79% Calories:161 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use.
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe
Recipe Photos
Last Updated and Sharing
657
Views
1
Brews
Public: Yup, Shared
Last Updated: 2022-08-18 00:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Kerry-On
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Kerry-On
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
