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Fort Jackson Pale Ale

147 calories 13 carbs
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Estess
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday October 21st 2015
1.045
1.008
4.74%
22.57
4.88
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.6%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.1%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Horizon0.5 oz Horizon Hops Pellet 10.1 Boil 45 min 14.16 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 45 min 8.41 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: John Estess, Method: Partial Mash, Style: Blonde Ale, ABV 4.74%, IBU 22.57, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, White Wheat, Caramel / Crystal 10L, Pale 2-Row) Hops: (Horizon, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 22:38 UTC
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