Fort Jackson Pale Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Fort Jackson Pale Ale

147 calories 12.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Estess
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday October 21st 2015
1.045
1.008
4.7%
22.6
4.9
n/a
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