|
Barside Brown Ale
|
Mild
|
5 Gallons |
1.037 |
1.004 |
4.31 |
11.74 |
24.57 °L
|
916 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.16 |
Creation
Date: 2/26/2018 3:06 AM |
| Notes: |
|
|
Easy IPA SMASH - DME
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.94 |
2.97 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:57 PM |
| Notes: |
|
|
Wickedly Witty Ginger
|
Witbier
|
12 Gallons |
1.043 |
1.009 |
4.35 |
11.76 |
3.17 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:59 AM |
Notes: Special Instructions / Notes:
Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil.
The batch size is 12 gals. to boil down to 10 gals.
Ferment between 65 and 68 degrees.
Do not add any fining agents as you want this beer to be very cloudy from proteins. |
|
|
Gaarden Hoe Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
15.86 |
3.33 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/20/2021 1:36 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
5.7 Gallons |
1.046 |
1.013 |
4.31 |
8.49 |
3.95 °L
|
916 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/6/2021 8:19 PM |
| Notes: |
|
|
Southern Sensation
|
Kentucky Common
|
20.5 Gallons |
1.045 |
1.008 |
4.84 |
22.61 |
14.65 °L
|
916 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:11 PM |
| Notes: |
|
|
Wunderbier (AG)
|
Märzen
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
22.17 |
10.94 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:50 PM |
| Notes: |
|
|
Parallel Twin (Kentucky Common)
|
Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
| Notes: |
|
|
Thomas, The Dank Engine
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.71 |
37.72 |
4.72 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/13/2019 10:45 AM |
| Notes: 50ml slurry. |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.038 |
1.005 |
4.26 |
22.18 |
6.54 °L
|
916 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1.5 per 750ml PET bottle |
Creation
Date: 10/1/2018 9:56 PM |
| Notes: |
|
|
American/English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
10.85 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:19 PM |
| Notes: |
|
|
Thunderbird Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
35.93 |
37.69 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:52 PM |
| Notes: |
|
|
Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)
|
American Pale Ale
|
10 Gallons |
1.045 |
1.009 |
4.78 |
35.23 |
6.71 °L
|
916 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:45 AM |
Notes: Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale
INGREDIENTS
For 10 gallons
14.5 lb Pale malt
2.5 lb Crystal 15 malt
9 oz Flaked Barley malt
1 oz Centennial hops, 10% a.a. (60 min)
0.5 oz Centennial hops, 10% a.a. (30 min)
0.75 oz Centennial hops, 10% a.a. (10 min)
1.0 oz Centennial hops, 10% a.a. (0 min)
1 oz Cascade hops (dry)
1 oz Centennial hops (dry)
White Labs California Ale Yeast (WLP001)
SPECIFICATIONS
Original Gravity: 1.045
IBU: 40
DIRECTIONS
Single infusion mash at 148-150° F. Add in the mash hops.
Conduct a 60 minute boil, following the hop schedule as listed in the ingredients.
After primary fermentation is complete, add the dry hops. |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.051 |
1.017 |
4.52 |
22.35 |
11.03 °L
|
916 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:06 AM |
| Notes: |
|
|
British Strong Bitter (Landlord-style)
|
Best Bitter
|
29 Litres |
1.045 |
1.011 |
4.49 |
37.23 |
7.43 °L
|
916 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:36 AM |
| Notes: |
|
|
FFD Kolsch
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
21.85 |
3.32 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:23 PM |
| Notes: |
|
|
Permafrost White CLASS MOD
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
57.99 |
3.31 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:22 PM |
| Notes: |
|
|
Quick Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.005 |
3.25 |
2.66 |
2.85 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:58 PM |
| Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual. |
|
|
Vôvo Bier
|
No Profile Selected |
5 Litres |
1.012 |
1.001 |
1.45 |
25.58 |
14.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:12 PM |
| Notes: |
|
|
American Fare
|
Standard American Lager
|
25 Litres |
1.041 |
1.008 |
4.24 |
28.98 |
3.46 °L
|
916 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:52 PM |
| Notes: |
|
|
|
|