Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	4 Gallons	1.071	1.014	7.47	24.75	37.29 °L	963	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 66 gram Creation Date: 2/7/2018 10:14 PM Notes: Belgian candy added to 5 min left in boil vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.
Apotheosis	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.011	9.73	27.49	32.97 °L	963	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:20 PM Notes:
Can Gay BBQ Kevik IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.89	22.68	5.29 °L	963	0
Author: Roger de Flor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:00 PM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	5 Gallons	1.08	1.019	8	0	5.62 °L	963	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:35 AM Notes:
Pandanmic (First Recipe)	Specialty IPA: New England IPA	5 Gallons	1.071	1.022	6.41	47.11	4.65 °L	963	0
Author: Mouz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:13 PM Notes: "Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring." My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan. Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color.
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	963	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Saison - Mirach	Saison	20.8 Litres	1.052	1.003	6.5	29.47	11.07 °L	963	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:09 PM Notes: Heat spices for 30 seconds on skillet to make aromatic. Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months. Bottle and age for 9 months. Fall saison: Mirach Summer/Fall solera: Andromeda Winter saison: Betelgeuse Fall/Winter solera: Orion Spring saison: Denebola Winter/Spring solera: Leo Summer saison: Sheliak Spring/Summer solera: Lyra
1 Gallon NEIPA 50/50 (Pedro's SingleHop)	Specialty IPA: New England IPA	1 Gallons	1.071	1.018	7.03	42.98	5.56 °L	963	0
Author: PedroINgame Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2019 4:21 AM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.034	1.003	4.07	9.22	3.67 °L	963	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:35 PM Notes:
Honkey Dong	Specialty IPA: New England IPA	6 Gallons	1.067	1.021	6.05	139.49	5.43 °L	963	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:49 AM Notes:
Bleik Kopi - Speidel 50 Liter	American Pale Ale	50 Litres	1.044	1.008	4.72	45.18	6.53 °L	963	1
Author: Manhole Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 0,9 bar Creation Date: 4/21/2014 9:47 AM Notes: Mesk på 67 C i 60 min 2x pk. tørrgjær Safale US-05 4-5 dager primær gjæring (1 uke kjølig med tørrhumling.) Tørrhumling kan ev. sløyfes. 61 liter utgangsvolum. Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)
Mad Bière	Experimental Beer	950 Litres	1.047	1.012	4.6	46	4.21 °L	963	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:55 PM Notes:
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	963	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Plum Wine	American Light Lager	5.5 Gallons	1.094	1.023	9.24	0	0 °L	963	0
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:30 AM Notes:
Heit Hvete Partial Mash	Witbier	23 Litres	1.061	1.013	6.27	6.87	4.32 °L	963	0
Author: Anders Riseng Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 3/5/2016 1:31 PM Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch. Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose. Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere...
BB#52 Saaz Enhumle Batch#2	Standard/Ordinary Bitter	22 Litres	1.056	1.009	6.15	40.57	4.25 °L	963	1
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:51 PM Notes:
Pale Green Peppercorn Ale	American Pale Ale	3 Gallons	1.053	1.013	5.26	43.96	10.84 °L	963	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:31 PM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	963	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	963	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Do Shepherds Dream Of Citra Sheep	Imperial IPA	6 Gallons	1.07	1.01	7.81	81.99	6.16 °L	963	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:29 PM Notes: Breiss 2 row Breiss carmal 10 Breiss 6 row carapills Gambrinus light munich Red wheat malt Gambrinus honey malt
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