Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honkey Dong	Specialty IPA: New England IPA	6 Gallons	1.067	1.021	6.05	139.49	5.43 °L	803	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:49 AM Notes:
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	803	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
Hazy Double IPA	Double IPA	40 Litres	1.064	1.016	6.61	48.41	13 °L	803	0
Author: Natedawg101 Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 1:14 PM Notes:
Hazebuddy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.011	7.03	70.14	4.66 °L	803	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:11 PM Notes: Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 32.5 Submit to Winterfest Las Vegas NV, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 39 3rd Place Best of Show
Strawberry Lemon Saison	Saison	5.5 Gallons	1.057	1.012	5.89	21.84	4.19 °L	803	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:39 PM Notes:
Pre-Prohibition Pilsner	Pre-Prohibition Lager	5 Gallons	1.054	1.009	5.89	34.15	3.37 °L	803	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:21 PM Notes:
1762	Pre-Prohibition Porter	5.5 Gallons	1.06	1.014	5.98	22.03	26.2 °L	803	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:40 PM Notes:
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	803	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Rye-n Giggs	Specialty IPA: Rye IPA	5.5 Gallons	1.045	1.008	4.97	48.37	4.93 °L	803	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:25 AM Notes:
IPA SIMCOE( EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.12	7.82 °L	803	0
Author: alejo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:32 AM Notes:
White IPA	Specialty IPA: White IPA	24 Litres	15.46	4.021	6.21	58.11	4.96 °L	803	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:10 PM Notes:
Kjeller 5 - White IPA	Specialty IPA: White IPA	25 Litres	1.058	1.013	5.94	60.28	5.54 °L	803	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:05 AM Notes:
Rye Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.008	4.97	22.17	12.93 °L	803	0
Author: Tony579 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:11 AM Notes:
Belgian Single	Trappist Single	31.5 Gallons	1.052	1.012	5.26	27.85	3.31 °L	803	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:52 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.018	6.46	52.53	24.58 °L	803	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:50 AM Notes:
Besseggen DIPA	Specialty IPA: Belgian IPA	47 Litres	1.072	1.012	7.86	108.88	7.54 °L	803	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 9:30 PM Notes:
Vana Hea IPA Katse II	American IPA	60 Litres	1.062	1.014	6.36	46.93	7.44 °L	803	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.4117 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:21 PM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	803	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
Wit Jul. Belgian Wit	Witbier	38 Litres	1.051	1.012	5.11	15.43	3.57 °L	803	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:23 PM Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.
Flight Of Super Citra IPA	American Strong Ale	5.5 Gallons	1.072	1.013	7.66	112.56	30.75 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 AM Notes:
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