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ESB

183 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Sunday January 27th 2019
1.059
1.017
5.53%
33.07
17.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 82.3%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.7%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.9%
0.17 kg Finland - Chocolate Malt0.17 kg Chocolate Malt 31 338 2.7%
6.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.4 First Wort at 78 °C 60 min 27.12 45%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 5.96 30%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.4 Boil 0 min 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Strong Bitter, ABV 5.53%, IBU 33.07, SRM 17.25, Fermentables: (Maris Otter Pale, Cara Plus 100, Special B, Carapils, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:18 UTC
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