Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patriot Pale Ale	American Pale Ale	20.8 Litres	1.121	1.03	11.9	79.41	13.51 °L	802	0
Author: Stiaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:04 PM Notes:
Ukrainian Imperial Stout	Russian Imperial Stout	22 Litres	1.099	1.019	10.41	61.2	42.3 °L	802	0
Author: Sykgr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 12:08 PM Notes: UIS: OG 0.90 Got ~22l at ~0.75, boiled down to about 17l at .90 Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min Sparge beer: OG 0.055 Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	802	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
Guinnes 25ltr	Dry Stout	25 Litres	1.066	1.017	6.49	50.96	50 °L	802	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:47 AM Notes:
'Choccy Star' Milk Stout	Sweet Stout	23 Litres	1.06	1.016	5.77	29.62	37.13 °L	802	1
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:44 AM Notes:
Porter	Brown Porter	53 Litres	1.053	1.012	5.35	26.1	30.92 °L	802	0
Author: jaume Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:16 PM Notes:
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	802	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.025	7.02	42.62	33.03 °L	802	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 5/11/2017 2:05 AM Notes:
Kalmansuo	Russian Imperial Stout	60 Litres	1.095	1.017	10.24	56.16	50 °L	802	0
Author: Vultyr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:03 PM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	802	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
MyPA	American Pale Ale	5.5 Gallons	1.062	1.016	5.98	96.36	5.58 °L	802	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:35 PM Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch) SG = 1.020 on 1/24/15; ABV ~7.5% SG = 1.020 on 2/14/15; ABV ~7.5%
1st Kolsch	Kölsch	25 Litres	11.144	2.181	4.76	26.9	3.12 °L	802	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 5:41 PM Notes:
17-Mai øl	American Pale Ale	150 Litres	1.059	1.015	5.81	46.7	4.57 °L	802	0
Author: Frederickhoward Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:24 PM Notes:
Bateman's Coconut Mild	Mild	23 Litres	1.034	1.01	3.14	23.94	24.38 °L	802	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: 40g/5 US G / 19L. -Brew sugar Priming Amount: 5ml/bottle by Syringe Creation Date: 10/28/2015 9:41 PM Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary. Next time place in a bag - bottling nightmare Starting Gravity = 1.037 Final Gravity = 1.014 90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps. Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut. All have commented positively.
Southern Brown Ale	American Brown Ale	19 Litres	1.065	1.018	6.08	46.67	28.01 °L	802	0
Author: Hera Brewing Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 6/18/2015 3:35 AM Notes:
Black Black Heart	Sweet Stout	27 Litres	1.053	1.016	4.86	33.43	29.51 °L	802	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:40 AM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.36	9.49 °L	802	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:09 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	802	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
Saint Bridget	Traditional Bock	1 Gallons	1.079	1.02	7.75	0	40 °L	802	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:27 PM Notes:
Ola Ambar Ale	American Amber Ale	12 Litres	1.048	1.013	4.52	33.7	16.23 °L	802	0
Author: dany 77 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:07 PM Notes:
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