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Amarillo Wheat Beer

203 calories 19 g 500 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created Sunday January 23rd 2022
1.044
1.009
4.6%
37.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 51.2%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 37.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.71 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.89 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 14.9 Hop Stand 20 min 9.3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
102 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Wheat Beer" American Wheat Beer recipe. BIAB, ABV 4.63%, IBU 37.91, SRM 4.58, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Caramel / Crystal 20L, Flaked Barley) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 20:41 UTC
Discussion about this recipe:
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CastleBrooke 02/22/2022 at 05:06am
4 of 5

Very drinkable, dry finish, great on a hot day.

Changes to recipe, Increase crystal 20 to 5%
Increase IBU to 45 or 50
Add a bit juicy dry hop to help compliment the Voss yeast orangey citrus flavours.



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