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Scottish export 80

175.39 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 184 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dieger
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday January 19th 2018
1.053
1.014
5.2%
27.32
17.06
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 1.7%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 8.5%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 4.3%
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 85.5%
35.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Zeus75 g Zeus Hops Pellet 16 Boil 90 min 21.03 42.9%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 30 min 6.29 57.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
120 L Infusion 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
24.59 g Citric acid Water Agt Mash 1 hr.
17.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.5 2 84 127.2 50 90
Mash Chemistry and Brewing Water Calculator
Author: Dieger, Method: All Grain, Style: Scottish Export, ABV 5.2%, IBU 27.32, SRM 17.06, Fermentables: (Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Pale 2-Row) Hops: (Zeus, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 23:38 UTC
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