Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	916	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	916	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Third Moon Double Bone Tree Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	8.04	52.08	4.7 °L	916	0
Author: thunderaxe Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 5:46 PM Notes:
Golden Strong 2021	Belgian Golden Strong Ale	11 Gallons	1.072	1.017	7.24	23.37	3.84 °L	916	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:35 AM Notes:
#42	Bière de Garde	24 Litres	1.073	1.014	7.76	43.55	12.51 °L	916	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:57 PM Notes:
Mega Mutoid	Double IPA	60 Litres	1.076	1.015	8.02	113.12	8.45 °L	916	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:40 AM Notes:
Snow Blows DIPA	Double IPA	1 Gallons	1.079	1.015	8.44	98.68	11.02 °L	916	0
Author: meanoldbadger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:55 PM Notes:
Club Wee Heavy	Strong Scotch Ale	25 Litres	1.086	1.021	8.58	25.32	16.4 °L	916	0
Author: philistine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:35 AM Notes:
Bear-ly Maibock	Maibock/Helles Bock	5.5 Gallons	1.082	1.019	8.18	16.63	12.69 °L	916	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:06 AM Notes:
C-cubed (Tripel C)	Belgian Tripel	25 Litres	1.078	1.01	8.9	30.22	4.71 °L	916	1
Author: cnotts6 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:40 PM Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar Lager for a month in secondary Bottle & condition at least a month - will take a long time to carb up. Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	916	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
Summer Saison	Saison	7 Gallons	1.072	1.013	7.7	35.22	5.18 °L	916	0
Author: Frayer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:15 AM Notes:
Middle Coast Ripper	American IPA	12 Gallons	1.081	1.026	7.16	89.47	10.81 °L	916	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:50 PM Notes:
Spinneriets BDIPA	Specialty IPA: Black IPA	45 Litres	1.077	1.015	8.14	56.89	22.17 °L	916	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 9:11 AM Notes:
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	916	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	916	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Ski-Doo Shed Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.024	8.94	96.95	50 °L	916	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/3/2015 1:53 PM Notes: 1.092 of - skeptical as there is. Bit if hop sludge. Pitched yeast at 75 degrees Bubbled like crazy for two days solid. 12/13/15- rack to secondary 1.030 - 8.14% abv balanced. Not too sweet. Chocolate notes. Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!
Ty's IPA	Imperial IPA	10 Gallons	1.077	1.019	7.59	67.01	9.07 °L	916	0
Author: Dan.Castanera Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:36 PM Notes:
PO´s Kloster Porter Take II	Robust Porter	7.5 Litres	1.079	1.022	7.46	33.47	26.39 °L	916	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:18 AM Notes: Rostat korn = Roasted Barley Rökmalt = Smoked malt
Belgian Ipa	English IPA	2.8 Gallons	1.075	1.019	7.42	61.11	9.2 °L	916	0
Author: foxfeud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:13 AM Notes:
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