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Yeast Experiment Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.3

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	62.1%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	15.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.8%
14 oz	United Kingdom - Black Patent14 oz Black Patent	27	525	6.8%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	3.9%
8 oz	Perla Negra8 oz Perla Negra	34	340	3.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandaria1 oz Mandaria Hops	Pellet	7	Boil	60 min	22.27	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	20 min	9.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandaria (Pellet)	22.27	50%
1 oz	Willamette (Pellet)	9.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
Mash Chemistry and Brewing Water Calculator

Notes

Strain/FG

Safale US-05 1.012

Vermont Ale(Conan) 1.012

Burton Ale yeast (WLP023) 1.015

Safale S-04 1.018

London Ale Yeast (WLP013) 1.016

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-05 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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