|
Loose Mongoose IPA (BIAB)
|
Double IPA
|
20 Litres |
1.055 |
1.012 |
5.68 |
96.51 |
10.03 °L
|
920 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:06 AM |
| Notes: |
|
|
Bryggprocess3
|
American Pale Ale
|
36 Litres |
1.06 |
1.015 |
5.88 |
37.55 |
7.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 9/23/2021 8:04 PM |
| Notes: |
|
|
Old Kentucky
|
Kentucky Common
|
24 Litres |
1.05 |
1.009 |
5.46 |
24.3 |
16.25 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:07 AM |
Notes: 1st Category 9: Brown Ale at 2023 Australian Amateur Brewing Championship
3rd Category 3: Brown Ale at 2023 ACT Amateur Brewing Championship |
|
|
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA
|
American IPA
|
36 Litres |
1.056 |
1.013 |
5.56 |
81.59 |
7.03 °L
|
920 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 130.6 g |
Creation
Date: 5/27/2020 1:03 PM |
| Notes: |
|
|
Dargola
|
American Stout
|
23 Litres |
1.053 |
1.01 |
5.59 |
47.21 |
31.42 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:25 PM |
| Notes: |
|
|
NEIPA Cannabica
|
Specialty IPA: New England IPA
|
52 Litres |
13.976 |
4.058 |
5.36 |
23.29 |
3.76 °L
|
920 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:27 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
450 Litres |
1.05 |
1.009 |
5.38 |
24.51 |
11.26 °L
|
920 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:47 PM |
| Notes: |
|
|
2018 - 4/22/2018 - Vanilla Cream Ale
|
Cream Ale
|
10.25 Gallons |
13.209 |
3.198 |
5.38 |
17.08 |
4.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 5:26 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
|
|
Nelson Summer Ale CB25
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
50.29 |
4.08 °L
|
920 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:57 AM |
| Notes: |
|
|
Stone City Marzen
|
Märzen
|
33 Gallons |
1.059 |
1.015 |
5.84 |
20.11 |
9.93 °L
|
920 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:59 PM |
| Notes: |
|
|
HBS American Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.74 |
47.24 |
9.12 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:22 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
24.91 |
35.45 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:20 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.011 |
5.45 |
21.94 |
4.22 °L
|
920 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:39 AM |
Notes: Whilrfloc tab 10 min
.75 oz orange peel at 5 min
.7 gram grains of paradise 5 minutes |
|
|
Sierra Nobadda
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
43.53 |
7.82 °L
|
920 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Dextrose (Corn Sugar) |
Priming Amount: 100g |
Creation
Date: 2/15/2017 9:40 AM |
| Notes: 1.056 |
|
|
Plus Equal Minus
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.014 |
5.74 |
39.38 |
6.32 °L
|
920 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:53 PM |
| Notes: |
|
|
Punkin Beer
|
Fruit and Spice Beer
|
6 Gallons |
1.058 |
1.015 |
5.71 |
25.74 |
12.03 °L
|
920 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:57 PM |
| Notes: |
|
|
Le Vol Du Faucon
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.47 |
37.59 |
5.56 °L
|
920 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:30 PM |
Notes: Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU.
Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.
|
|
|
Smash Volta
|
American Pale Ale
|
18 Litres |
14.307 |
3.575 |
5.79 |
34.05 |
7.02 °L
|
920 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:29 PM |
| Notes: |
|
|
Milo's Pale Ale Cascade Smash
|
California Common Beer
|
24 Litres |
1.055 |
1.014 |
5.44 |
37.59 |
5.76 °L
|
920 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:55 PM |
| Notes: |
|
|
Ambery Goodness
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.75 |
25.3 |
10.06 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 110 g |
Creation
Date: 6/22/2015 11:14 AM |
Notes: Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC
Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.
Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV
Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed). |
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