Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadovina	Dry Mead	62 Litres	1.042	1	5.51	0	2.42 °L	884	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:33 PM Notes:
Buss It Ipl	Mixed-Style Beer	110 Gallons	14.361	3.822	5.69	42.17	7.38 °L	884	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:01 PM Notes:
GD Verdant IPA	American IPA	20 Litres	1.056	1.01	6.04	41.71	6.37 °L	884	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:19 AM Notes:
Kettle Sour Base	Berliner Weisse	5.5 Gallons	1.056	1.011	5.85	16.44	4.12 °L	884	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:31 PM Notes: Extract Kit for a kettle sour base. Style aligns with Berliner Weisse but is too high alcohol to be naturally considered one. Great base for kettle sours brewed to be fruited/spiced later. Step 1: Add 3 gallons of Non-chlorinated water to kettle. Bring heat of water to 165F. At 165, add muslin bag full of steeping grains to water and shut off heat. Step 2: Allow steeping bag to diffuse for 30 minutes, bobbing gently. After 30 minutes has passed, discard steeping grains and muslin bag. Remove kettle from burner. Step 3: Stir in malt extracts. Be sure to fully diffuse malt extract into wort, otherwise scorching may occur when heat is reapplied. Once malt extract is fully dissolved, return kettle to burner. Step 4: Reapply heat to kettle, bringing kettle to rolling boil. NOTE: this is where the recipe will deviate from standard extract recipes. Please be aware of changes to methodology. Step 5: Boil wort for 15 minutes. DO NOT add any hops. Step 6: After 15 minutes has passed, cut heat to kettle and cool to 100F. Leave wort in kettle, do not transfer to fermenter. (Optional, Recommended): Pre-acidify wort to 4.5pH. Can be done using small amounts of lactic or phosphoric acid sold at local homebrew store. Can use pH meter or strips, meter recommended. (Optional, Recommended): Purge oxygen out of wort by running CO2 from CO2 tank through wort for a couple minutes. Prevents unwanted microbes from growing. Step 7: Add vial of Lactobacillus or shot of GoodBelly probiotics to wort. Place lid on kettle & wrap kettle around lid with kitchen stretch-wrap to create air-tight seal in kettle. Step 8: Allow kettle to sit in warm area of house for 48 to 72 hours. (Optional, Recommended: check pH of wort with pH meter or strips. pH should get to ~3.5pH) Step 9: Once 48-72 hours has passed, remove stretch wrap and lid from kettle (wort will smell very funky, may show pellicle). Return kettle to burner. Heat back to boil. Step 10: Once boil has begun, allow 15 minutes to pass. Once 15 minutes has passed, 1oz of Tettnanger (or whichever hop/hop amounts desired). Step 11: Allow boil to continue for 55 minutes. With 5 minutes remaining, add tsp of Irish Moss (optional). Once boil has ran for a total of 75 minutes, shut off heat. Step 12: Cool wort to 80F using ice-bath or wort chiller. Add non-chlorinated cold water to hit 5 gallons of post-boil volume (can be done before chilling if your kettle is large enough. All lactobacillus has been boiled off; the wort is now safe to go into your fermenter. (Optional, Recommended): Steal small sample of wort to check gravity using hydrometer. Step 13: Transfer to fermenter, aerate by splashing wort or carefully shaking fermenter. Allow to ferment as normal, bottle when beer hits final gravity.
Hjemstavn - Danish Farmhouse Ale	Experimental Beer	24 Litres	1.059	1.014	5.86	18.23	5.39 °L	884	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:26 PM Notes: Yeast: Munkebo Yeast. Danish yeast from Munkebo laboratories in Denmark.
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	884	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	884	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Denali Galaxy IPA	American IPA	6.5 Gallons	1.061	1.015	6.06	103.31	6.68 °L	884	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:31 PM Notes:
Påskeøl 2018	Cream Ale	60 Litres	1.056	1.013	5.69	16.86	2.4 °L	884	0
Author: Bjalli Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:55 AM Notes:
Cool Watermelon	Witbier	3.7 Litres	1.061	1.018	5.7	13.23	5.88 °L	884	1
Author: Boil Size: 9.7 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:37 PM Notes:
Rapadura Brown	American Brown Ale	5 Gallons	1.062	1.015	6.08	23.95	24.46 °L	884	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:27 PM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	884	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
APA @Photo_Beer Original	American Pale Ale	40 Litres	1.053	1.009	5.81	40.76	7.51 °L	884	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:45 PM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	884	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Moroccan Porter	American Porter	1 Gallons	1.063	1.02	5.58	35.55	30.16 °L	884	2
Author: Iron Mike Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:43 PM Notes:
Oktoberfesting	Märzen	5.5 Gallons	1.06	1.014	6.05	22.83	14.59 °L	884	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:38 PM Notes: First time using filtered ground water
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	884	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
McDuff's Collab	Blonde Ale	80 Gallons	13.711	3.24	5.63	26.48	7.2 °L	884	0
Author: Tom Nuss Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:51 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.055	1.009	6.01	46.67	8.08 °L	884	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:50 PM Notes:
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	884	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
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