|
White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
40.2 |
7.36 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:23 AM |
| Notes: |
|
|
M&B Cream Ale 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.3 |
0 |
8.08 °L
|
886 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:39 PM |
| Notes: |
|
|
Coffee Rye Porter 11-18-21
|
American Porter
|
7.5 Gallons |
1.055 |
1.011 |
5.9 |
20.35 |
50 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:25 PM |
Notes: Brewed on 18 Nov. 21
OG 1.06
|
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
886 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
|
|
Pumpkyn
|
Spice, Herb, or Vegetable Beer
|
1.5 Gallons |
1.068 |
1.018 |
6.54 |
23.79 |
33.16 °L
|
886 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:57 PM |
Notes: Use one can of Libby's pumpkin (29 oz).
Use 1.8 tsp of pumpkin pie mix at flameout. I used 2 tsp total in practice.
http://www.brewunited.com/index.php?blogid=154
http://blog.brewingwithbriess.com/pumpkin-patch-porter/
------------------------------------------------------------------------------------
Added brewing salts a few minutes late, after first adding the grain and pumpkin. After stirring, temperature was 152 - 153 F.
Pumpkin was warmed in a pot up to about 153 F, until the bubbling became hard to handle.
OG: 1.064 - 1.066, under the target of 1.068.
Had to add a few cups of water after the boil to reach three gal.
With the yeast and extra liquid added, the resulting ABV is probably around 5.0 - 5.5. |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.062 |
1.01 |
6.84 |
25.75 |
17.84 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:58 PM |
| Notes: |
|
|
WSBC Black IPA Entry, Sept. 18
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.017 |
6.71 |
22.61 |
43.52 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:48 AM |
| Notes: |
|
|
Summer 22
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.58 |
54.35 |
8.31 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:37 PM |
| Notes: |
|
|
Idaho 7 Dry Hop
|
Experimental Beer
|
6 Gallons |
1.054 |
1.007 |
6.11 |
14.5 |
4.23 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/18/2018 4:35 PM |
| Notes: |
|
|
Pale Ale (420 Clone)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
68.54 |
6.19 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:06 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
23.5 Gallons |
1.066 |
1.02 |
6.08 |
56.96 |
8.03 °L
|
886 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 12:02 AM |
| Notes: |
|
|
AIH Octoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.014 |
6.4 |
38.78 |
14.2 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:34 AM |
| Notes: |
|
|
John's New Back Yard Beer
|
American Brown Ale
|
11 Gallons |
1.064 |
1.019 |
5.89 |
40.85 |
27.19 °L
|
886 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 12:01 AM |
| Notes: |
|
|
Foncé Trois
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
40.9 |
49.28 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:10 AM |
Notes: mash only 3oz of the roasted barley, so that pH is not too low.
steep the rest of the roasted barley after sparging |
|
|
Jackdaw
|
Irish Extra Stout
|
23 Litres |
13.659 |
2.577 |
5.95 |
39.74 |
39.67 °L
|
886 |
0 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle refermentation |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:31 AM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
38 Litres |
1.061 |
1.016 |
5.96 |
25.8 |
10.45 °L
|
886 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 9:43 AM |
| Notes: |
|
|
Wet Hop Harvest
|
American IPA
|
310 Gallons |
14.654 |
2.563 |
6.51 |
51.18 |
4.59 °L
|
886 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:54 PM |
| Notes: |
|
|
Cypress Grove Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
38.06 |
9.99 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:41 PM |
| Notes: |
|
|
Exploration APA V2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
33.58 |
7.82 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:08 PM |
Notes: no basic water, 100% RO.
whirlfloc + whirlpool.
New whitelabs cali5 (am2) yeast pack. |
|
|
Lefse Blond
|
Belgian Blond Ale
|
19 Litres |
1.054 |
1.01 |
5.84 |
23.74 |
4.08 °L
|
886 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 9:14 PM |
Notes: Sugar = Brun Leger Soft Candi Sugar, SRM 5, PPG 1.032 (supposedly)
1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning |
|
|
|
|