Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
23.94 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.66 gal |
sparge 2.2gal |
Infusion |
-- |
150 °F |
110 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 ml |
1L chocolat syrup
|
|
Flavor |
Secondary |
-- |
"base chocolat stout" Dry Stout beer recipe by LdumasV. BIAB, ABV 5.16%, IBU 23.94, SRM 40.34, Fermentables: (Biscuit, Dark Crystal 80L, De-Bittered Black, Pale Chocolate, Maris Otter Pale, Cane Sugar) Hops: (East Kent Goldings) Other: (1L chocolat syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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