Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
33.59 |
72% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
4.23 |
16% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
0 days |
|
12% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
37.82 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 L |
|
Strike |
60 °C |
55 °C |
90 min |
|
|
|
Infusion |
55 °C |
67 °C |
60 min |
|
7 L |
|
Fly Sparge |
67 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
130 min. |
|
4.31 ml |
Lactic acid
|
|
Water Agt |
Mash |
2 hr. |
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 ml |
Clearbrite
|
|
Water Agt |
Secondary |
21 days |
Priming
|
Method: sucrose
Amount: 50.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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