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Hefeweizen

168 calories 18 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday January 15th 2019
1.051
1.013
4.99%
12.88
4.58
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 48.6%
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Super Styrians12 g Super Styrians Hops Pellet 8 Boil 60 min 12.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
6.4 gal Acid Rest - 6 gal, 1500 ml Infusion 110 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
3.6 g Calcium Chloride Water Agt Mash 90 min.
3.3 g Gypsum Water Agt Mash 90 min.
3.29 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 70 75 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Weissbier, ABV 4.99%, IBU 12.88, SRM 4.58, Fermentables: (White Wheat, Pale 2-Row, Melanoidin) Hops: (Super Styrians) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 23:19 UTC
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