Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McQuaker's Oatmeal Stout	Oatmeal Stout	2.7 Gallons	1.058	1.02	5.08	33.16	37.51 °L	882	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:05 PM Notes:
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	882	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
Frosh Weak Breakfast	Oatmeal Stout	40 Litres	1.048	1.009	5.05	29.26	50 °L	882	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:26 PM Notes:
Hefewaisen	Weissbier	35 Litres	1.05	1.014	4.78	11.23	5.63 °L	882	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:07 PM Notes:
DL Standard Urquell Pilsner	Czech Premium Pale Lager	11 Litres	1.049	1.01	5.19	37.82	4.08 °L	882	0
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 10/13/2021 10:46 AM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Wit Test 1	Witbier	5.5 Gallons	1.052	1.016	4.76	17.91	3.58 °L	882	2
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/25/2021 6:06 PM Notes: Ferment at 68 DEG F for the first third, then raise temperature up to approximately 72 DEG F. Might try maintaining a lower temperature -- the 72 DEG F was a little funky for my liking. Tasted great.
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	882	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Plini's Mama	American IPA	3 Gallons	1.054	1.013	5.43	58.64	4.19 °L	882	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:37 AM Notes: Dry hop 1: 7 days contact time with: -0.5 oz columbus -0.5 oz centennial -0.5 oz simcoe Dry hop 2: 5 days contact time with: -0.125 oz Columbus -0.125 oz Centennial -0.125 oz Simcoe Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop.
Celtic Porter #0	American Stout	19 Litres	1.058	1.019	5.39	48.05	43.79 °L	882	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:52 PM Notes: Chocolate stout Brewing day: 6/8-17 OG: 1.058 (plan was about 1.066!?) Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much. FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :((( Alc: 4,78% Priming sugar: 70g white sugar Bottling day: 25/8-17 Bottled 20 bottles just for experience.
Boddingtons	Ordinary Bitter	21 Litres	1.045	1.009	4.74	20.95	4.79 °L	882	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:43 AM Notes:
What Gose Around	Weizen/Weissbier	10 Gallons	1.048	1.012	4.75	0	4.22 °L	882	0
Author: Cow Boy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:59 PM Notes:
Mosaic Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.27	3.2 °L	882	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:16 PM Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.
Bat Out Of Helles II	Munich Helles	5.5 Gallons	1.049	1.011	5.01	18.91	3.48 °L	882	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:20 AM Notes: Styrian Goldings adjusted to 3.7 per store stats
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	882	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Strawblonde	Blonde Ale	6.5 Gallons	1.051	1.009	5.42	17.09	5.52 °L	882	1
Author: DDJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:41 PM Notes:
Wallaby	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.07	0	4.62 °L	882	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/26/2016 12:30 AM Notes:
Dark Matter II	Specialty IPA: Black IPA	26.5 Litres	1.05	1.014	4.77	74.69	26.01 °L	882	0
Author: DaveyH Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 9:51 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	29.15	4.03 °L	882	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/13/2016 5:54 PM Notes:
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	882	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Brbkn Belgian Wit	Weizen/Weissbier	20 Litres	1.049	1.012	4.8	17.6	4.24 °L	882	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:20 PM Notes:
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