|
Utdrikningslag
|
American Pale Ale
|
14 Litres |
1.05 |
1.012 |
4.97 |
32.16 |
6.59 °L
|
865 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:39 PM |
| Notes: |
|
|
Matt's Smoked Rotbier
|
Rauchbier
|
27 Gallons |
1.052 |
1.015 |
4.86 |
26.93 |
15.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 29.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:47 PM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
23.11 |
15.42 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 5:56 PM |
| Notes: |
|
|
International Amber Lager
|
International Amber Lager
|
16.5 Gallons |
1.047 |
1.011 |
4.71 |
24.8 |
13.22 °L
|
865 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/12/2021 12:11 PM |
| Notes: |
|
|
American Pale Ale 2+n 11-05-22
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.96 |
33.43 |
8.38 °L
|
865 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:26 AM |
| Notes: |
|
|
Wit Wedding
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
17.99 |
3.84 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:48 PM |
Notes: Mash at 150, throw in some rice hulls
Boil for 60 minutes
Add .35oz sichuan pcorns, .4oz coriander seeds, crushed and soaked in vodka, during fermentation
Add 2oz grapefruit peel, soaked in vodka, at same time |
|
|
Kjeller 5 - Sweet Stout 25L
|
Sweet Stout
|
25 Litres |
1.057 |
1.017 |
5.2 |
22.22 |
46 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:11 PM |
| Notes: |
|
|
Roggenbeer
|
Roggenbier
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
19.12 |
14.98 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:41 AM |
| Notes: |
|
|
Red Ale 2
|
Scottish Heavy
|
26 Litres |
1.052 |
1.014 |
5 |
31.26 |
13.55 °L
|
865 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:30 PM |
| Notes: Condition for 6 weeks @ 12degC |
|
|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.056 |
1.019 |
4.8 |
24.29 |
5.24 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:29 AM |
| Notes: |
|
|
Cold Day In The Sun (Mit-Hefe)
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.014 |
4.9 |
11.7 |
8 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 12:07 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
38.2 |
13.57 °L
|
865 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:33 PM |
| Notes: |
|
|
Sprudlevann
|
Australian Sparkling Ale
|
25 Litres |
1.046 |
1.01 |
4.78 |
26.62 |
4.73 °L
|
865 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:00 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
11 Litres |
1.052 |
1.014 |
5.01 |
34.64 |
8.76 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:19 PM |
| Notes: |
|
|
Tempe Closet Basic Pale - Green Magic
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
53.69 |
4.06 °L
|
865 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:56 PM |
| Notes: |
|
|
Oud Bruin Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.052 |
1.013 |
5.11 |
23.84 |
17.78 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:08 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.009 |
4.81 |
40.46 |
9.2 °L
|
865 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: açucar invertido |
Priming Amount: 6 g/l |
Creation
Date: 9/30/2015 4:15 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
11.19 |
3.77 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:03 PM |
| Notes: |
|
|
Endless Summer Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
21.19 |
3.86 °L
|
865 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:39 PM |
| Notes: Use Frozen Rasberries, and 1 oz of cocoa powder. put berries and cocoa powder in small pot and cover with water and bring to a boil for 10 mins. drain the water and Cool to 70 degrees, cover with 5oz of vodka and Put in primary fermenter. Transfer wort on top and pitch yeast. After FG is reached transfer to secondary and let sit at 50 degrees for 7 days. Bottle and drink! |
|
|
Spite Row Vienna Lager
|
Vienna Lager
|
19 Litres |
11.371 |
2.1 |
4.93 |
22.89 |
16.48 °L
|
865 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:49 PM |
| Notes: |
|
|
|
|