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Black Phillip IPA

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday April 28th 2019
1.061
1.014
6.11%
51.96
30.6
5.64
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 1%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Leaf/Whole 9.6 Boil 40 min 27.76 20%
1 oz Yakima Valley - cashmere1 oz Yakima Valley - cashmere Hops Pellet 9.6 Boil 15 min 17.26 20%
1 oz Yakima Valley - cashmere1 oz Yakima Valley - cashmere Hops Pellet 9.6 Boil 5 min 6.94 20%
2 oz Yakima Valley - Cashmere2 oz Yakima Valley - Cashmere Hops Pellet 9.6 Dry Hop 5 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
5.09 gal Strike 148 °F 60 min
4.72 gal Fly Sparge 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice River Springs Kentland, IN Q1 2014 Menards
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 0 7 12 79 290
Mash Chemistry and Brewing Water Calculator
Author: Derek, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.11%, IBU 51.96, SRM 30.6, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Blackprinz, Chocolate) Hops: (Yakima Valley - Cashmere, Yakima Valley - cashmere) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 01:25 UTC
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