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Dubbel van Onze-Lieve-Vrouw van het Heilig Hart

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday September 19th 2021

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.7

SRM (morey):

16.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	76.9%
1 lb	Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne)	34	8	7.7%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.7%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Blanc0.5 lb Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.9	Boil	90 min	11.82	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	20 min	6.69	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	10 min	4.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	11.82	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.69	33.3%
1 oz	Styrian Goldings (Pellet)	4.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.63 qt	Strike	113 °F	104 °F	10 min
4.4 qt	Infusion	212 °F	135 °F	20 min
2.3 qt	Infusion	212 °F	145 °F	45 min
6 qt	Infusion	212 °F	162 °F	60 min
4 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.8 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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