Dubbel van Onze-Lieve-Vrouw van het Heilig Hart
207 calories
18.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
11.82 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
6.69 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.14 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
11.82 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.69 |
33.3% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
4.14 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.63 qt |
|
Strike |
113 °F |
104 °F |
10 min |
4.4 qt |
|
Infusion |
212 °F |
135 °F |
20 min |
2.3 qt |
|
Infusion |
212 °F |
145 °F |
45 min |
6 qt |
|
Infusion |
212 °F |
162 °F |
60 min |
4 gal |
|
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: sucrose
Amount: 7.8 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Westmalle
"Dubbel van Onze-Lieve-Vrouw van het Heilig Hart" Belgian Dubbel beer recipe by Brewer #255137. All Grain, ABV 6.77%, IBU 22.65, SRM 16.11, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Special B, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Blanc) Hops: (Tettnanger, Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 473
Brew Count: 0
Last Updated: 2021-10-15 17:22 UTC