View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hakuna Motueka

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

16.9

SRM (morey):

8.0

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Muntons - Maris Otter4700 g Maris Otter	38	2.3	93.2%
230 g	Crisp Malting - Caramalt 15L230 g Caramalt 15L	32.7	17.5	4.6%
115 g	American - Caramel / Crystal 150L115 g Caramel / Crystal 150L	33	150	2.3%
5,045 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.9	5.7%
23 g	Goldings23 g Goldings Hops	Pellet	4.5	Aroma	15 min	6.24	26.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.72	11.4%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	0 min		56.8%
88 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.9	5.7%
23 g	Goldings (Pellet) 23 g Goldings (Pellet) Hops	6.24	26.1%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	2.72	11.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		56.8%
88 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Infusion	66 °C	66 °C	60 min
11.5 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5.75 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!