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Woodstock Bitter

208 calories 20.3 g 500 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created Tuesday September 28th 2021
1.045
1.010
4.6%
26.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Muntons - Maris Otter4700 g Maris Otter 38 2.3 93.2%
230 g Crisp Malting - Caramalt 15L230 g Caramalt 15L 32.7 17.5 4.6%
115 g American - Caramel / Crystal 150L115 g Caramel / Crystal 150L 33 150 2.3%
5,045 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 70 min 9.41 5.8%
23 g Goldings23 g Goldings Hops Pellet 4.5 Aroma 15 min 6.24 26.9%
28.75 g Waimea28.75 g Waimea Hops Pellet 17.5 Whirlpool 0 min 10.94 33.6%
28.75 g Motueka28.75 g Motueka Hops Pellet 7 Boil 0 min 33.6%
85.50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.2 L Infusion 66 °C 60 min
11.5 L Sparge 70 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.8
Strike water volume at mash thickness of 2.6 L/kg 13.1
Grain absorption losses -4.8
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Amount going into kettle 29.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Woodstock Bitter" Best Bitter beer recipe. All Grain, ABV 4.58%, IBU 26.59, SRM 8.04, Fermentables: (Maris Otter, Caramalt 15L, Caramel / Crystal 150L) Hops: (Herkules, Goldings, Waimea, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-28 16:05 UTC