Brut IPA mark ii Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Brut IPA mark ii

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 26th 2019
1.052
1.010
5.5%
71.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 92.7%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 2.2%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.1%
5.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.2 Boil 50 min 36.81 9.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.2 Boil 10 min 7.11 6.2%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 9.89 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.6 6.2%
20 g Citra20 g Citra Hops Pellet 12.9 Aroma 0 min 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.2%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 3 days 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 10.93 6.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 6.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.2%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
324 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 600 min
2 L Sparge -- 100 °C 1 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 09:24 UTC
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