|
Belgian Blonde Ale
|
Belgian Blond Ale
|
45 Litres |
1.069 |
1.016 |
6.85 |
18.49 |
5.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2018 10:32 AM |
Notes:
|
|
|
Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
David Heath
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.01 |
39.94 |
4.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:51 AM |
| Notes: |
|
|
Viscous Biscuits
|
Bière de Garde
|
6 Gallons |
1.069 |
1.016 |
6.98 |
27.59 |
19.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:08 PM |
| Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through. |
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Can Gay BBQ Kevik IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
22.68 |
5.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:00 PM |
| Notes: |
|
|
Birra Di Natale 2021
|
Belgian Dubbel
|
16 Litres |
1.084 |
1.023 |
8.1 |
34.42 |
17.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 68 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:56 PM |
| Notes: |
|
|
Oat Wheat IPA
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
68.37 |
4.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:49 AM |
| Notes: |
|
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
|
Imperial Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
113.44 |
47.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 11:00 AM |
| Notes: |
|
|
Imperial Swarm
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
18.16 |
28.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:54 PM |
Notes: Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152. |
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Saison On Salvia
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.067 |
1.012 |
7.16 |
25.19 |
7.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:48 AM |
Notes: Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet. |
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Smokey IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
115.07 |
15.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 5:20 AM |
| Notes: 1st attempt at Smokey IPA |
|
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Peated Single Malt
|
Experimental Beer
|
25 Litres |
1.091 |
1.026 |
8.45 |
24.8 |
6.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:19 PM |
| Notes: |
|
|
Bachelor Party Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.026 |
7.24 |
79.57 |
37.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 5:43 PM |
Notes: Cold mash dark grains 24 hours in advance of brew day
Mash: 5.65gal at 161 (target 149/150)
Sparge: 4.5gal at 170
4 grams baking soda
3 grams gypsum
10 grams CaCl
17ml lactic acid |
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Another Galaxy IPA
|
Imperial IPA
|
3 Gallons |
1.071 |
1.013 |
7.7 |
65.53 |
13.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:19 PM |
| Notes: |
|
|
Galaxy 10-61 40 Litres
|
American IPA
|
43 Litres |
1.068 |
1.012 |
7.31 |
64.82 |
8.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:59 PM |
Notes: Brew number 1 10-45-19
Mash water temp 76.5 to reach 68
I added 10 gms of citric acid only to mash water
I ended up with 1052 gravity for 2 large batches (boiler filled to the rim)
Sparge very slow the next time.
NEXT BREWING NOTES:
I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic.
Brew 2 16.8.19
Fill up the kettle to the border. 10 gms of citric acid.
Heat at 74, it was short. Heat 76C next time
Pre-boil gravity: 1054
Fermenter gravity: 1061
Final gravity 1011
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Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
| Notes: |
|
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
| Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
|
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Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
1K |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
| Notes: |
|
|
|
|