Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whopper? I Hardly Porter!	American Porter	3.8 Gallons	1.059	1.017	5.57	34.11	25.42 °L	967	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 PM Notes: IBU = OG*.576 192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur
"Procyon" (Racoon) Dunkelweizen (WG)	Dunkelweizen	62 Gallons	1.051	1.01	5.28	16.86	18.2 °L	967	0
Author: Genus Brewing Boil Size: 66.2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/7/2023 3:30 AM Notes: 5L Starter 1lb of DME 9 Packets of Yeast Add Carafa II in mesh bag Ferment at 62 for 4-5 days then let temp rise to 66
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	967	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Kickin Back Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.49	14.34	3.25 °L	967	4
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 2/10/2020 6:04 PM Notes:
Hef's Smoking Jacket	Weizen/Weissbier	75 Gallons	1.056	1.015	5.38	15.41	5.2 °L	967	3
Author: Loaded Dice Brewery Boil Size: 77.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:42 AM Notes: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F (77° C). Chill to 58° F (14° C) before oxygenation and pitching. Primary fermentation at 65° F (18° C).
Rye Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.07	29.94	12.06 °L	967	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:01 PM Notes:
Haus Pilsner	Czech Pale Lager	3 Gallons	1.05	1.01	5.24	23.79	3.17 °L	967	0
Author: Tim Dewald Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:14 PM Notes:
Super C	American Pale Ale	5.5 Gallons	1.056	1.015	5.42	60.13	4.39 °L	967	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:09 AM Notes:
Straight Whiskey Run	No Profile Selected	23 Litres	1.054	1.012	5.57	0	4.21 °L	967	2
Author: Tim Fuller Boil Size: 25.6 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:28 AM Notes:
Off The Plot Viking Ale	Other Smoked Beer	27 Litres	1.056	1.014	5.51	14.39	4.62 °L	967	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:57 AM Notes:
Matt Huhn's Recipe 2	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	19.2	4.1 °L	967	0
Author: Matt Huhn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 3:11 PM Notes:
Cascade Single Hop Ale	American Light Lager	23 Litres	1.048	1.008	5.28	43.32	5.52 °L	967	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/20/2016 7:34 AM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	967	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
Around The Horn	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	32.04	15.67 °L	967	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:50 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.052	1.012	5.25	24.2	15.57 °L	967	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:40 PM Notes:
Pale Green Peppercorn Ale	American Pale Ale	3 Gallons	1.053	1.013	5.26	43.96	10.84 °L	967	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:31 PM Notes:
Anchor Steam Clone - MacPherson	California Common Beer	20 Litres	1.051	1.009	5.59	30.89	8.45 °L	967	1
Author: MacPherson Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:08 PM Notes:
Nikita APA	American Pale Ale	8 Litres	1.05	1.009	5.31	48.06	6.54 °L	967	0
Author: Suj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:25 PM Notes: Using London tap water. 5g Safale US05 Note: Keep a bit more yeast in the secondary, to help with bottle priming.
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	967	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
First Round Draft Throwback Pilsner	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.32	29.98	3.44 °L	967	0
Author: Jadietrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:31 PM Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition. Brew day - Feb 12, 2015 Primary fermentation was 10 days. Conditioning in secondary now.
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