|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.123 |
1.031 |
12.07 |
19.46 |
50 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:41 PM |
| Notes: |
|
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.013 |
8.94 |
47.98 |
6.04 °L
|
900 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 oz |
Creation
Date: 7/9/2017 11:59 PM |
Notes: OG was 1.082.
Meant to toast Oatmeal, but forgot. |
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|
Rye Wine
|
English Barleywine
|
20 Litres |
1.124 |
1.027 |
12.69 |
29.79 |
23.18 °L
|
900 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
6 Gallons |
1.119 |
1.036 |
10.9 |
67.97 |
50 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:39 PM |
| Notes: |
|
|
Atomic
|
Blonde Ale
|
28.5 Litres |
1.046 |
1.012 |
4.54 |
47.29 |
7.15 °L
|
899 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:51 PM |
| Notes: |
|
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
| Notes: |
|
|
Kernza Wit
|
Witbier
|
6 Gallons |
1.044 |
1.011 |
4.28 |
12.93 |
3.48 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
Play All Day ISA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
48.2 |
6.8 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:18 PM |
| Notes: |
|
|
Super Saturday
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
32.37 |
9.69 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:52 PM |
| Notes: |
|
|
[FHS] Sherbet Sour
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.16 |
10.42 |
5.07 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:56 AM |
| Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows. |
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|
Awesome Recipe
|
California Common Beer
|
31 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.19 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:09 AM |
| Notes: |
|
|
003 - Irish Red
|
Irish Red Ale
|
14 Gallons |
1.044 |
1.012 |
4.18 |
18.11 |
14.24 °L
|
899 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:23 AM |
| Notes: |
|
|
Naked Brown
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
29.72 |
28.97 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:13 PM |
| Notes: |
|
|
Wheated Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.04 |
1.007 |
4.41 |
26.35 |
8.79 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:42 AM |
| Notes: |
|
|
Porter Or Dark Lager
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.013 |
3.77 |
33.66 |
26.34 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 11:44 PM |
| Notes: |
|
|
Pliney The Toddler
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
90.87 |
3.99 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:58 PM |
| Notes: |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.06 |
17.05 |
27.62 °L
|
899 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:46 AM |
Notes: Used Briess Golden Light LME.
0.75L starter. |
|
|
Just Brown & Water
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.47 |
14.22 |
16.64 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.011 |
4.55 |
28.64 |
3.11 °L
|
899 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:03 PM |
| Notes: |
|
|
|
|