Belgian Single
|
Trappist Single
|
31.5 Gallons |
1.052 |
1.012 |
5.26 |
27.85 |
3.31 °L
|
803 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:52 PM |
Notes: |
|
Hazy Double IPA
|
Double IPA
|
40 Litres |
1.064 |
1.016 |
6.61 |
48.41 |
13 °L
|
803 |
0 |
|
|
Boil
Size: 46.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:14 PM |
Notes: |
|
Strawberry Lemon Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
21.84 |
4.19 °L
|
803 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:39 PM |
Notes: |
|
Bruce's Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
803 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:25 PM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
HoeDown
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.27 |
100.47 |
6.83 °L
|
803 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:52 AM |
Notes: |
|
Rye-n Giggs
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
48.37 |
4.93 °L
|
803 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:25 AM |
Notes: |
|
IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
803 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
Notes: |
|
Blackmamba
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.07 |
1.012 |
7.68 |
66.49 |
38.47 °L
|
803 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:16 AM |
Notes: 4 cinnamon sticks added at 10 min
3-3 apple and pear added at 5 min
Carafa special used instead of carafa type3 |
|
Kjeller 5 - White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.013 |
5.94 |
60.28 |
5.54 °L
|
803 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:05 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.055 |
1.01 |
5.83 |
59.38 |
14.82 °L
|
803 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 1:30 PM |
Notes: |
|
Singularity
|
Imperial Stout
|
6.5 Gallons |
1.107 |
1.029 |
11.47 |
0 |
50 °L
|
803 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:58 PM |
Notes: |
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
52.53 |
24.58 °L
|
803 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:50 AM |
Notes: |
|
Besseggen DIPA
|
Specialty IPA: Belgian IPA
|
47 Litres |
1.072 |
1.012 |
7.86 |
108.88 |
7.54 °L
|
803 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:30 PM |
Notes: |
|
End-of-Season IPA
|
American IPA
|
11 Gallons |
1.079 |
1.015 |
8.36 |
59.83 |
8.78 °L
|
803 |
1 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:09 PM |
Notes: |
|
Angello's Saison
|
Saison
|
20 Litres |
1.065 |
1.011 |
6.99 |
20.95 |
5.25 °L
|
803 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:33 PM |
Notes: |
|
Birthday 42 Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.002 |
8.09 |
47.12 |
8.14 °L
|
803 |
0 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:29 PM |
Notes: |
|
Wit Jul. Belgian Wit
|
Witbier
|
38 Litres |
1.051 |
1.012 |
5.11 |
15.43 |
3.57 °L
|
803 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:23 PM |
Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader. |
|
Red Bike Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.05 |
1.011 |
5.11 |
38.32 |
10.24 °L
|
803 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:37 AM |
Notes: This is awesome, maybe next time reduce IBU SLIGHTLY early in boil, may be a tiny bit lighter colous 1 at most. Very tiny bit sweeter maybe extra Cara malt. To Reduce amount of different grains could lose Cara red and crystal. Perhaps increase rye up to 7% |
|
Flight Of Super Citra IPA
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
112.56 |
30.75 °L
|
803 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:04 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
24 Litres |
15.46 |
4.021 |
6.21 |
58.11 |
4.96 °L
|
803 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:10 PM |
Notes: |
|
|
|