Smokey IPA Beer Recipe | All Grain American IPA by Tyler Smith | Brewer's Friend
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Smokey IPA

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Smith
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 25th 2017
1.064
1.011
7.0%
115.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 76.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 43.2 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 26.16 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 21.44 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.66 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.61 12.5%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st attempt at Smokey IPA

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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 05:20 UTC
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