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Imperial Black IPA

221 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy vol 41 no. 3
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.1%
113.44
47.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.6%
1 lb German - Carafa III1 lb Carafa III 32 535 6.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort   57.18
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.71
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.12
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.42
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--150 °F64 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Zymurgy vol 41 no. 3, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.1%, IBU 113.44, SRM 47.31, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D-180, Carafa III, Caramel / Crystal 60L, Red Wheat, Pale Chocolate) Hops: (Warrior, Simcoe, Centennial, Pacific Jade, Nelson Sauvin)
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View Count: 118
Brew Count: 0
Last Updated: 2018-06-19 11:00 UTC
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