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Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
47.28 |
75% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
5 L |
dunk sparge |
Sparge |
-- |
78 °C |
20 min |
"Nelson Sauvin Extra Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by MondoBaz. Partial Mash, ABV 5.28%, IBU 47.28, SRM 9.44, Fermentables: (Maris Otter Pale, Pilsen, Dry Malt Extract - Extra Light) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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