View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LIPA (Livs IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.8

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	United Kingdom - Maris Otter Pale3200 g Maris Otter Pale	38	3.75	78.6%
280 g	Flaked Oats280 g Flaked Oats	33	2.2	6.9%
30 g	Castle Malting - Château Cara Blond30 g Château Cara Blond	34	8	0.7%
280 g	United Kingdom - Oat Malt280 g Oat Malt	28	2	6.9%
280 g	American - Wheat280 g Wheat	38	1.8	6.9%
4,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	15.8	3.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	9.17	14.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	11.88	14.5%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.8%
70 g	Galaxy70 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		33.8%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	15.8	3.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.17	14.5%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	11.88	48.3%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops		33.8%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	65 °C	65 °C	45 min
10 L		Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Askorbinsyra	Water Agt	Secondary	--
5 ml	Lactic acid	Water Agt	Mash	--
5 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 ml	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

kallebäck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!