Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Rice Hulls0.999999 lb Rice Hulls |
|
0 |
0 |
9.1% |
5.50 lb |
Pale Malt (2 Row) US5.5 lb Pale Malt (2 Row) US |
|
0 |
2 |
50% |
3.50 lb |
Wheat Malt, Ger3.50204 lb Wheat Malt, Ger |
|
0 |
2 |
31.8% |
1 lb |
Honey0.999999 lb Honey |
|
0 |
1 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade0.999998 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999799771257 oz Cascade (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.13946 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.02 lb |
Chamomile Flowers
|
|
Other |
Boil |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs American Hefeweizen Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Chamomile Honey Wheat" American Wheat or Rye Beer recipe by George Hotelling. All Grain, ABV 5.6%, IBU 20.4, SRM 3.5, Fermentables: (Rice Hulls, Pale Malt (2 Row) US, Wheat Malt, Ger, Honey) Hops: (Cascade) Other: (Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-30 01:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top