|
Hop Test APA: Topaz
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American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
41.96 |
5.65 °L
|
933 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:49 PM |
| Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions. |
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Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
| Notes: |
|
|
Bevvy 2023
|
Best Bitter
|
109 Gallons |
1.043 |
1.012 |
4.03 |
34.42 |
11.46 °L
|
933 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:14 PM |
| Notes: |
|
|
Matt's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
45.3 |
5.8 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
24.78 |
22.33 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:05 AM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
19 Litres |
1.079 |
1.021 |
7.61 |
45.85 |
50 °L
|
933 |
0 |
|
|
|
| Boil
Size: 22.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:44 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
933 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Herr Weizen
|
Weissbier
|
19 Litres |
1.048 |
1.01 |
4.94 |
12.01 |
3.29 °L
|
933 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:09 AM |
| Notes: |
|
|
APAsionante
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.21 |
41.28 |
6.76 °L
|
933 |
0 |
|
|
|
| Boil
Size: 52.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.6 g |
Creation
Date: 2/26/2019 11:08 AM |
| Notes: |
|
|
Smitty’s Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.051 |
1.017 |
4.49 |
26.78 |
12.36 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
Red Beer
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.01 |
5.96 |
24.33 |
15.84 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:27 PM |
Notes: I'm going for a very easy to drink red ale. I've brewed a couple specialty beers lately and I need to have something on tap that is balanced and lighter and easy to drink. I want the malt flavor to come through with a balanced mild bitterness of the hops at the finish.
Mash
20 min @ 122 degrees Fahrenheit
40 min @ 152 degrees Fahrenheit |
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DortMUNDAH
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.013 |
5.66 |
28.46 |
4.5 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:28 AM |
Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export
http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html
http://wiki.homebrewersassociation.org/461DortmunderExport |
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Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.44 |
23.37 |
39.21 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 4:18 PM |
| Notes: |
|
|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
Ray's Orphan Hop 3
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.12 |
82.45 |
10.15 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:04 AM |
| Notes: |
|
|
Big Creek IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
65.39 |
9.37 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:06 AM |
| Notes: |
|
|
Lager
|
Helles Bock
|
18 Litres |
1.061 |
1.009 |
6.75 |
47.11 |
7.66 °L
|
933 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 11:40 AM |
| Notes: |
|
|
Brett Trial
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
53.35 |
4.61 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:27 AM |
Notes: Brett trial, June 4, 2016:
Heat mash water 4 gallons to 130*; Rest in mash tun for 30 mins (campden tablet added). Empty mash tun to kettle. 4 gals..bring to 150 degrees. Transfer to mash tun, add grain, stir ~ 2 minutes, temp at ~ 142 degrees. 35 minutes. Then add 1.5 gal water at boiling temp ~ 212, mix, temp at ~ 156+ degrees. Seal for ~35 minutes. Temp prior to sparge 155. Sparge with 3 - 1 gallons increments at 170 degrees to kettle.
Note: begin to drain towards grain bed before starting to adding sparge water or inserting paddle. After adding 1 gallon, gently prise grain bed, repeat until all sparge water added. Drain completely.
Total volume after sparge ~ 6.25 gallons. Start boil and add hops at recipe times. Remove from heat. cold break to ~70 degrees. OG - 1.064. (75% efficiency) 5.5 gallons. Divide into two fermentations:
2 gallon with Brett alone
3.5 gallon with Ale.
Pitch yeast.
3.5 gallon: Primary fermentation for ~5 days pitch Brett to 3.5 fermenter after racking (SG-1.006; abv 7.7%)
Secondary fermentation with Brett ~ 2 months
8/20/2016: SG on 2 gallon All Brett - 1.016. Back into fermentation. Tasting notes: drawn, nice Brett flavor, drinks very nice.
The Ale/Brett had a FG of 1.005. Bottled. Tasting notes: Not as high a total Brett flavor as the All-Brett but very nice as well.
11/4: cracked an Ale/Brett. Solid recipe. nice brett nose and aroma. Carbonation is ideal which produces a nice clear, clean body with a nice dry finish. Great example of how to do it right.
11/4: cracked an All Brett. SG = 1.010. Carbonation is still short of ideal. Try again in 2 months. Tasting notes: solid sharp brett character. Great nose with clear brett funk. Much more pronounced than the ale/brett. Nice body, clean finish. Very smooth. With carbonation, this could be entered.
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|
024 Col/ChinAhtaSim/ChinCentCol IPA
|
American IPA
|
13.7 Litres |
1.053 |
1.006 |
6.18 |
104.01 |
4.35 °L
|
933 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:32 AM |
Notes: *brewed on 24.05.16
*2. kääritusnõu, 11g pärmi veeldatult
*25.05.16 keldrisse (14h hiljem)
*01.06.16 tuppa
*dryhop 05.06.16 13:00
*bottled 11.06.16, 31 pudelit (28x0.33+3x0.45)
*kollane kork uue korkijaga |
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APA0416-2
|
American Pale Ale
|
26 Litres |
1.053 |
1.01 |
5.68 |
57.97 |
8.81 °L
|
933 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 9:13 AM |
Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. Munich dark because empty in store.
7 gram klorid in water
4 gram sulfat in water
Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
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