|
Jokers "V" Neck Sweater
|
American IPA
|
11 Gallons |
1.069 |
1.02 |
6.42 |
74.42 |
8.49 °L
|
891 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:08 AM |
| Notes: |
|
|
Bottle Red Head
|
Wood-Aged Beer
|
2.5 Gallons |
1.058 |
1.011 |
6.19 |
97.13 |
18.95 °L
|
891 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 4:37 PM |
| Notes: |
|
|
Simcoe Mosaic Eclipse IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
29.56 |
9.08 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:46 PM |
| Notes: |
|
|
Triple "C" Wet Hop NEIPA (In Progress)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.08 |
55.14 |
5.5 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/29/2021 11:21 PM |
Notes: Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.
Note: If using wet hops multiply hop amounts by 5 in the recipe. |
|
|
Stairway To Munich
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.94 |
21.08 |
10.34 °L
|
891 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:44 PM |
| Notes: |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
71.13 |
3.59 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: 06032019
5 Gal RO H2O
Mash approximately 60 minutes in Mash and Boil
Follow Morebeer hop schedule.
OG 1.068, only approximately 3.5 Gal,
Will dilute with distilled water to 5 Gallons.
Add 1 cup yeast cake from last batch , BB Aurora Kveik.
Leave outside to ferment in Mash and Boil.
06052019 add dry hops and Ultra-ferm.
SG 1.008 , Added 1 Gal Distilled H2O |
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|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
891 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Double Barrel Ale Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.018 |
6.1 |
28.95 |
14.98 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:09 PM |
Notes: Multi-step Infusion mash
1. 3.5 gallons for 60 minutes
2. add boiling water to raise temp for 15 minutes
3. add boiling water for second temp increase the lauter
4. sparge at 170 to collect 6.5 gallons
After boil...whirlpool then settle for 30 minutes before chilling
Add oak when pitching |
|
|
Test Batch: Pale Ale
|
American IPA
|
30 Gallons |
1.055 |
1.01 |
5.96 |
65.03 |
5.64 °L
|
891 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 4:15 AM |
| Notes: |
|
|
JR Porter Sjokolade
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.45 |
26.32 |
29.17 °L
|
891 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:42 PM |
Notes: Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
|
|
|
Belgian Semi-Strong
|
Belgian Golden Strong Ale
|
5.4 Gallons |
1.061 |
1.012 |
6.41 |
32.88 |
15.38 °L
|
891 |
1 |
|
|
Author:
|
|
joshuapfitzpatrick
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 |
Creation
Date: 1/2/2015 5:29 PM |
Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
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|
|
Awesome Recipe
|
Australian Sparkling Ale
|
18.9 Litres |
1.063 |
1.016 |
6.17 |
37.97 |
6 °L
|
891 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:57 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.074 |
1.029 |
5.99 |
30.52 |
35.35 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:43 PM |
| Notes: |
|
|
Wapati Cascade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
52.86 |
7.16 °L
|
891 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:52 PM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
891 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Pecan Grinni
|
American Brown Ale
|
2 Gallons |
1.06 |
1.015 |
5.92 |
31.68 |
26.19 °L
|
891 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:07 AM |
| Notes: |
|
|
Smashish
|
American Pale Ale
|
4.5 Gallons |
1.065 |
1.018 |
6.17 |
33.01 |
4.15 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
|
|
4C
|
California Common Beer
|
3 Gallons |
1.058 |
1.011 |
6.17 |
171.8 |
5.1 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
3 Gallons |
1.061 |
1.012 |
6.35 |
55.66 |
50 °L
|
891 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:07 AM |
| Notes: |
|
|
Hefewisen
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
8.9 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:51 PM |
| Notes: |
|
|
|
|