Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaican Saison	Saison	3.5 Gallons	1.073	1.016	7.53	72.97	19.89 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:41 PM Notes:
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	1K	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
Open Your Eyes	American Stout	11 Gallons	1.073	1.018	7.17	46.9	12.48 °L	1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:06 AM Notes:
Amarillo Jarillo	Double IPA	21 Litres	15.951	3.191	6.92	95.88	7.88 °L	1K	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 130g Creation Date: 7/12/2019 11:38 AM Notes:
Breakfast At The North Pole	American Porter	5.5 Gallons	1.078	1.022	7.4	32.87	40.18 °L	1K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:09 PM Notes: This is an English/Canadian inspired imperial porter, with smacks of coffee, maple, and bacon. Balancing these flavors is the trick, and so there’s a number of things going on here. The water profile is that of a London porter, so Ca+2:100, Mg+2:5, Na+:35, Cl-:60, SO4-2:50, and HCO3-:265. For the base recipe, a solid imperial porter recipe was selected, strong, malty, and toasty, with generous hops for a porter brewed in the colonies. For the bacon flavor, six strips of hickory bacon from a local farm are fried extra crisp, and placed in 1 cup of vodka (or to cover bacon); mixture is allowed to sit for 2 weeks (agitate daily), when the fat is skimmed; freeze overnight, skim the fat, and then use coffee filters to remove tincture. FAT MUST BE REMOVED or head retention will suffer, though the flaked barley in the recipe is there to help you out... Tincture is added at kegging, so preparing it on brew day is ideal. For the maple flavor, actual maple syrup is problematic at best, so a maple extract is used; a 2 oz. bottle should suffice added to secondary. Finally, coffee flavor is added by dry-beaning, which warrants caution. 2 oz. of a mocha style, French roast, or espresso style bean are warranted here, the lighter the roast, the less oil to hurt head retention. Have the barista use the coarsest grind on the 2 oz. of beans, then toss in a sanitized mueslin sack, and add for the last 2 days in secondary. Too much, and the coffee will overpower the rest of the brew. Tread carefully on the ice at the North Pole…
DOUBLE SECRET	Düsseldorf Altbier	20 Litres	1.08	1.019	8.1	76.06	24.68 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:52 AM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	1K	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	1K	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Sing Me To Sleep	Double IPA	5 Gallons	1.072	1.017	7.27	69.7	5.46 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:01 PM Notes:
Aloha Citra	California Common Beer	930 Gallons	17.997	2.562	8.41	79.28	4.45 °L	1K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:57 AM Notes:
Forever Underground ESB	Strong Bitter	5.5 Gallons	1.076	1.018	7.66	110.19	8.29 °L	1K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:20 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5.75 Gallons	1.072	1.016	7.37	29.19	3.88 °L	1K	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:27 AM Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU.
Breakfast Baron	Oatmeal Stout	47 Litres	1.075	1.018	7.52	36.96	27.42 °L	1K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:36 PM Notes: Mash start 6.15 Boil start 21.30
Dupont Klón	Saison	19.5 Litres	1.061	1.008	7.02	20.16	6.73 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:40 AM Notes:
APA	American Pale Ale	6.5 Gallons	1.072	1.015	7.52	38.02	10.81 °L	1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:21 AM Notes:
Funky Siason	Saison	2.5 Gallons	1.065	1.013	6.9	46.62	10.46 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:27 AM Notes:
Spinneriets BDIPA	Specialty IPA: Black IPA	45 Litres	1.077	1.015	8.14	56.89	22.17 °L	1K	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 9:11 AM Notes:
Pulaski Blue Ribbon	American IPA	11 Gallons	17.347	3.216	7.7	80.27	4.49 °L	1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:16 AM Notes:
Bullhorn RUM DIPA	American IPA	1650 Litres	1.07	1.018	6.9	25.55	13.36 °L	1K	0
Author: TomBott Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:30 PM Notes:
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