Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg's Ultimate Porter	American Porter	5.25 Gallons	1.06	1.016	5.79	35.01	24.19 °L	937	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 6:39 PM Notes:
Desperado Mexican Lager V3	International Pale Lager	5 Gallons	1.051	1.008	5.74	17.53	4.74 °L	937	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:57 PM Notes:
Citra Pale Ale	American Pale Ale	22.5 Litres	1.061	1.011	6.55	27.6	4.37 °L	937	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 10:56 PM Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5% Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected. Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min. 7/9/19 - Dry hopped Malt; 5.5kg Pale Malt 2 Row (Barrett Burston) 0.5kg Pale Wheat Malt (Weyermann) 0.5kg Vienna Malt (Weyermann) 12/9/19 - Cold crashed, tastes juicy, light colour but cloudy. 22/9/19 -
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	937	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
Jocke NIPA	Blonde Ale	11 Litres	1.048	1.009	5.08	22.19	4.22 °L	937	0
Author: Jocke.B Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:06 AM Notes:
Yakima Kolsch	Kölsch	5.25 Gallons	1.056	1.012	5.76	38.28	4.22 °L	937	0
Author: Genus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:12 PM Notes:
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	937	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	937	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
Cranberry Berliner	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	0	3.16 °L	937	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:18 PM Notes: Add 1 cup of spruce tips to boil. Add cranberry puree and spruce tips after primary fermentation is complete.
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	937	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Golden Session IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.32	14.95	4.19 °L	937	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 AM Notes: More Beer Blonde ale kit, plus Agave & 1 extra oz. Hops, (Cascade). Willamette added at 20 and 5 for more aroma.
American Bastard APA	American Pale Ale	21 Litres	1.047	1.01	4.84	0	6.97 °L	937	0
Author: FTG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes: 1x Black Rock Crafted APA - R245 1x Black Rock Amber Unhopped - R150 1x 100g East Kent Goldings Pellets - R70 1x MJ Craft Series Yeast M44 - R50 1x Beer Finings - R10 Total Cost: R525.
Belhaven 80/-	Scottish Heavy	3 Gallons	1.04	1.01	3.92	29.47	9.95 °L	937	1
Author: ErockRPh Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:22 PM Notes:
Dwibbers Dead Pony Club	American Pale Ale	20 Litres	1.044	1.008	4.79	32.24	11.86 °L	937	0
Author: dwibber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:34 PM Notes:
Caliban Wheat	Weizen/Weissbier	5 Gallons	1.06	1.014	6.06	15.21	5.46 °L	937	0
Author: FermentingInPA Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 AM Notes:
Seb's BC IPA	American Pale Ale	11 Gallons	1.052	1.009	5.62	71.35	7.24 °L	937	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:29 PM Notes:
Holiday Ale (2015)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.023	8.02	47.73	17.17 °L	937	2
Author: DTimblin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes: Mash at 152 4x15 min
Citra Honey Wheat	American Wheat Beer	3.75 Gallons	1.045	1.008	4.8	33.68	5.1 °L	937	0
Author: tempestam83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:41 PM Notes:
Rise N Grind Golden Coffee Stout	Sweet Stout	3 Gallons	1.064	1.023	5.39	32.91	7.64 °L	937	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2016 7:44 PM Notes: Original Recipe had flaked barley instead of flaked wheat
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	937	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
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