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ToWitToWoo
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Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.013 |
4.95 |
16.57 |
3.84 °L
|
902 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:34 PM |
Notes: Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.
Will be too dark and could benefit from oat additions. |
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Sans Souci
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
15.22 |
4.12 °L
|
902 |
1 |
|
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 3/16/2022 2:42 PM |
Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU
Ferment then lager for 4 weeks |
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Fat Tire Belgian White Clone
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Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
12.68 |
4.93 °L
|
902 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:01 PM |
| Notes: |
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Gnömbräu Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.019 |
5 |
32.52 |
38.83 °L
|
902 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:51 AM |
| Notes: |
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Keller Pils
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German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
42.02 |
2.92 °L
|
902 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:05 AM |
| Notes: |
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Session
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Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.29 |
39.5 |
6.1 °L
|
902 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:33 PM |
| Notes: |
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JK - Biere De Miel
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Mixed-Fermentation Sour Beer
|
5 Gallons |
1.041 |
1.001 |
5.17 |
36.39 |
2.85 °L
|
902 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioned |
Priming Amount: ~ |
Creation
Date: 2/16/2019 6:25 PM |
Notes: BIERE DE MIEL
ale brewed w/ Texas wildflower honey
Batch size: 5 Gallons
O.G. 1.041
F.G. 1.000
Target ABV: 5.2 %
I.B.U. 26
Mash Temp: 156 F
Efficiency: 75%
MALT
Blacklands White Horn Pilsner – 5.35 lbs – 86%
Weyermann Wheat Malt - .85 lbs – 14%
HOPS
Zythos - .5 oz – 60 min – 9.6% AA
Organic Golding - .5 oz – 60 min - 4.3% AA
ADJUNCTS
Wildflower Honey - .75 lbs – Whirlpool
Wildflower Honey - .25 lbs – Post Fermentation
Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity.
At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience. |
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Blonde Ale
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Blonde Ale
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5.75 Gallons |
1.049 |
1.012 |
4.83 |
21.15 |
4.4 °L
|
902 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:12 PM |
| Notes: |
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Caddie
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.22 |
40.24 |
4.51 °L
|
902 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:38 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader
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Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.056 |
1.019 |
4.8 |
24.29 |
5.24 °L
|
902 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:29 AM |
| Notes: |
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Say Hey Session IPA
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Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.96 |
52.03 |
7.05 °L
|
902 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:33 PM |
| Notes: |
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BA 11.03.17
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American Light Lager
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35 Litres |
1.046 |
1.006 |
5.23 |
4.44 |
3.21 °L
|
902 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:50 AM |
| Notes: |
|
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Munich Helles Munchen
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Munich Helles
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6 Gallons |
1.048 |
1.011 |
4.89 |
16.33 |
4.19 °L
|
902 |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:03 PM |
| Notes: |
|
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Delirious Trembling
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Belgian Blond Ale
|
11 Gallons |
1.071 |
1.033 |
4.97 |
27.52 |
3.73 °L
|
902 |
3 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:26 AM |
| Notes: |
|
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Sim-Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
38.39 |
2.89 °L
|
902 |
0 |
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Author:
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Jon B
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 AM |
| Notes: |
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My Schwartz Is Bigger Than Yours
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Schwarzbier
|
5 Gallons |
12.198 |
2.795 |
5.02 |
24.26 |
26.5 °L
|
902 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 4.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:06 PM |
| Notes: |
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Colorado Wheat
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Experimental Beer
|
200 Litres |
1.048 |
1.011 |
4.84 |
15.53 |
3.7 °L
|
902 |
0 |
|
|
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| Boil
Size: 235 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:19 PM |
| Notes: |
|
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#77 Oat Distillation
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American Light Lager
|
38 Litres |
1.048 |
1.009 |
5.08 |
0 |
3.26 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:45 AM |
Notes: Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%,
Got 38L of 1.048 density.
02.05.2016 |
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Spruce And Broom 2
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Scottish Export
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
17.84 |
16.35 °L
|
902 |
0 |
|
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Author:
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octopussy
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:07 PM |
| Notes: |
|
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Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
902 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:56 PM |
| Notes: |
|
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