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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
12.16 |
50% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
17.03 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
12.16 |
50% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
17.03 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.45 qt/lb
|
Target Water Profile
Light colored and malty
Notes
2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 06:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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