Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogggenbier 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.013	5.74	35.96	8.7 °L	942	1
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 10/22/2017 10:45 AM Notes:
Fuck Around; Find Out	American IPA	5 Gallons	1.058	1.014	5.71	31.68	5.78 °L	942	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:49 PM Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible
Sub-Lime Papaya Grenade Dry Hopped Sour	Fruit Lambic	5.5 Gallons	1.059	1.014	5.95	9.19	4.5 °L	942	0
Author: G&G Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/24/2021 1:24 AM Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters Mash Water Needed : 4.99 Gallons, 18.88 Liters Sparge Water Needed : 3.43 Gallons, 12.98 Liters Strike Temperature: 169.77 F, 77 C Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters Bring wort to boil for 2-3 minutes (sanitary reasons only) Cool to 75 - 95 degrees F (24 - 35 C) Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure Pitch both Philly Sour & 5335 Roughly 1-10 days, take readings or use sanitary way to test wort flavor Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s Then complete 2nd Boil 60mins as per normal with Hop Schedule Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days Add Fruit Day 2 of Final Fermentation
Rauchbier	Rauchbier	5.5 Gallons	1.051	1.01	5.34	27.99	15.87 °L	942	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:13 PM Notes: Use the 3 week fast lager method used for golden lager
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.2 Gallons	1.067	1.022	5.89	51.03	4.56 °L	942	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:43 AM Notes: This recipe looked real close to the Northern Brewer Recipe so I did a snapshot rather than starting from scratch. I then modified it to match the Northern Brewer recipe.
Black Pearl Dark Ale	No Profile Selected	5 Gallons	1.06	1.014	5.95	22.91	38.09 °L	942	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/2/2020 3:44 AM Notes:
605 APA	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	76.26	5.41 °L	942	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/17/2019 11:54 PM Notes: APA using fresh homegrown Cascade hops.
Exp Juicy Pale 06300	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	29.48	6.96 °L	942	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:53 PM Notes:
Columbus Amarillo Pilsner Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	48.04	5.72 °L	942	1
Author: Phantom Valley Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:38 PM Notes: Ingredients on hand. Looking for a nice light hoppy ale for a san antonio summer. Will this work???
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.016	5.95	121.28	10.42 °L	942	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:07 PM Notes:
ORM`s My Thai	American IPA	35 Litres	1.06	1.017	5.7	76.27	10.05 °L	942	1
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:12 AM Notes: 50g Ahtanum 7 days Dryhop
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	942	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Summer Lemon	American Pale Ale	10 Litres	1.051	1.01	5.36	33.74	5.93 °L	942	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:22 AM Notes:
15 Bismarck	American IPA	23 Litres	1.057	1.014	5.63	47.07	8.53 °L	942	0
Author: Mstivoj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:40 AM Notes:
Pale Ale Jail	American Pale Ale	5 Gallons	1.05	1.008	5.48	32.93	7.6 °L	942	0
Author: BeerMeDrD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:55 AM Notes:
Sirius Black	Specialty IPA: Black IPA	3.5 Gallons	1.054	1.01	5.76	0	50 °L	942	0
Author: Tim Dewald Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:44 PM Notes:
Natural Disaster #1	Blonde Ale	4.5 Litres	1.054	1.012	5.53	73.93	3.96 °L	942	0
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Own Candi Sugar Priming Amount: 27g (4 liter) Creation Date: 5/9/2016 4:26 PM Notes: Ferment: 2016-05-17 Secondary: 2016-05-22 Tapping: 2016-05-25 OG: 1.055 FG: 1.015 ABV: 5.25% 4 liters
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	942	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
2015-10-30 Psenice	Weizen/Weissbier	30 Litres	13.976	3.282	5.76	12.56	5.61 °L	942	0
Author: Relaxer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:33 AM Notes: predek 14° celkem na vareni 35l 12°ky zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury
Milo's Pale Ale Cascade Smash	California Common Beer	24 Litres	1.055	1.014	5.44	37.59	5.76 °L	942	1
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:55 PM Notes:
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