|
Coconut Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.08 |
1.017 |
8.17 |
54.42 |
46.17 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:48 PM |
| Notes: |
|
|
Felony
|
American Barleywine
|
8 Gallons |
1.088 |
1.019 |
9.12 |
88.47 |
15.03 °L
|
920 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 3:12 PM |
Notes: Double batch for barrel
Add 6 lb candy sugar on day 5 (2 lb /day)
Pitched on yeast cake from JANETS BROWN.
WLP 90 and US-05 |
|
|
Christmas Stout
|
Imperial Stout
|
10 Litres |
1.088 |
1.011 |
10.12 |
38.3 |
20.46 °L
|
920 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:59 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.032 |
9.26 |
93.06 |
50 °L
|
920 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:02 PM |
| Notes: |
|
|
Paulin Talvihorros
|
Old Ale
|
20 Litres |
1.097 |
1.028 |
9 |
52.29 |
22.77 °L
|
920 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:57 PM |
| Notes: |
|
|
Campfire Brew
|
Dry Stout
|
4 Gallons |
1.084 |
1.024 |
7.92 |
72.14 |
38.63 °L
|
920 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:30 PM |
Notes:
Total Water Needed
6.30 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
7.36 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons
https://biabcalculator.com/ |
|
|
Golden Road
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.53 |
31.43 |
3.61 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:15 PM |
| Notes: |
|
|
Magic Monk
|
Trappist Single
|
155 Gallons |
1.07 |
1.013 |
7.46 |
22.47 |
5.96 °L
|
920 |
1 |
|
|
|
| Boil
Size: 156 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:09 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
1.5 Gallons |
1.102 |
1.028 |
9.81 |
32.28 |
20.15 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:23 PM |
| Notes: Begin fermentation at 68 degrees. Raise to 72 at end of fermentation. |
|
|
Pannapot Clone
|
Belgian Dark Strong Ale
|
155 Gallons |
1.106 |
1.029 |
10.14 |
27.02 |
32.59 °L
|
920 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:33 PM |
Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.
Yeast can be Wyeast 3787, WLP530 or Safbrew T-58. |
|
|
Blond
|
Strong Bitter
|
50 Litres |
19.312 |
4.69 |
8.07 |
0 |
3.87 °L
|
920 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:39 PM |
Notes:
|
|
|
20230523 Alcoholic Lemonade V1
|
No Profile Selected |
12 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
919 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 223.2 g |
Creation
Date: 5/23/2024 10:17 AM |
Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water)
24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag
Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast)
OG=1.028
Will take 2-3 days to get started
Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack)
??Can add a crushed campden tablet to stabilise, otherwise chill, and rack
27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4%
28-05-2024 , add 55gof dark sugar ( ie 5g/l ),
Rack into 2 gallon barrel, and 3l bottles.
tastes v lemony, but thin body
Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style!
Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great!
Next version I will use ale yeast so I don't have to back sweeten! |
|
|
Belgian Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
16.68 |
4.62 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:17 PM |
| Notes: |
|
|
Lime American Lager
|
American Light Lager
|
5 Gallons |
1.042 |
1.011 |
4.06 |
9.55 |
2.95 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:13 AM |
| Notes: |
|
|
Cerveza Rubia
|
Blonde Ale
|
5 Gallons |
1.04 |
1.008 |
4.15 |
24.12 |
4.02 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/7/2019 2:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.038 |
1.006 |
4.12 |
16.05 |
3.62 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:40 PM |
| Notes: |
|
|
Porter Or Dark Lager
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.013 |
3.77 |
33.66 |
26.34 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 11:44 PM |
| Notes: |
|
|
Tom's Kolsch
|
Kölsch
|
5.5 Gallons |
1.015 |
1.004 |
1.51 |
0 |
2.5 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:30 AM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
|
|
Warners Brew
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.011 |
4.15 |
29.91 |
6.53 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
| Notes: |
|
|
|
|