Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sing Me To Sleep	Double IPA	5 Gallons	1.072	1.017	7.27	69.7	5.46 °L	902	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:01 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.005	8.41	39.21	4.68 °L	902	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:43 PM Notes: See instructions on Northern Brewer
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.	Specialty IPA: Rye IPA	2.8 Gallons	1.077	1.015	8.21	49.53	15.61 °L	902	0
Author: Dr.TBreeze Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:00 AM Notes:
Texas Ranger (Mikkeller)	Robust Porter	16 Litres	1.08	1.021	7.84	52.56	50 °L	902	0
Author: Stig Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
4. Milkshake BIPA - Piss On Me, Beat Me 17/2	Specialty IPA: Black IPA	19 Litres	1.072	1.017	7.19	90.24	32.63 °L	902	0
Author: willwynne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:26 PM Notes: 6 g/l bag dry hop 80 cascade 30 citra add half teaspoon vanilla essence add cold steeped coffee 300 grams ground set temp to 2 degrees bottle after 3 days SG - 1.072 FG - 1.025
~KBS Clone	Imperial Stout	5.5 Gallons	1.086	1.02	8.69	69.2	47.95 °L	902	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:36 AM Notes: brewed 11/8/18 nugget hops should have been at 60. oops mash probably should have been a bit lower, idk yet 4 fun sized crunch bars and a fun size baby ruth. OG 1.086 oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week. keep in secondary until the oak comes through adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch
Tripel Trouble	Belgian Tripel	4 Gallons	1.077	1.008	8.97	33.42	5.52 °L	902	0
Author: White Haus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: ? Creation Date: 6/30/2018 12:52 PM Notes: Inspired by Tripel Karmeliet clone recipes Recipe inspiration: www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272 www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744
Jamil's IPA	American IPA	1.5 Gallons	1.082	1.019	8.17	81.17	7.93 °L	902	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:44 PM Notes:
Orange Blossom Saison Version 1	Saison	5.5 Gallons	1.066	1.009	7.51	35.55	3.62 °L	902	0
Author: TenOaksBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:43 PM Notes: Honey added at flameout for 15 mins before chilling Two liquid yeast packs pitched at the same time. No stall, full attenuation. Cold crashed at 39 degrees overnight Acutal OG was 1.066, SG was 1.009
NEIPA	American IPA	7 Gallons	1.067	1.012	7.26	38.24	4.71 °L	902	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:43 PM Notes: Cane sugar late edition at 15min boil
INDEPENDENCE IPA	American IPA	26 Litres	1.074	1.016	7.58	75.77	5.94 °L	902	0
Author: Nossdivad Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 11:35 PM Notes: la densitat inicial va ser de 1061 es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030
Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.082	1.019	8.29	26.08	50 °L	902	1
Author: amccue90 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes:
011 - 012 - Cerises à Grappe	Fruit Beer	25.5 Litres	1.074	1.014	7.86	51.23	4.4 °L	902	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:25 AM Notes: OG: 1.074 FG: 1.012 8.14% abv Embouteillage: odeur de confiture, vin rouge, mais puissance de l'alcool. Couleu rouge très intéressante. Final: De couleur rouge foncé et très profond. Mousse très peu persistante. Odeur de confiture et de vin rouge. En bouche, l'alcool qui domine avec ensuite un beau mix complexe d'arome belge fruités qui mix vraiment bien avec les 2.5k de cerises-à-grappes ajoutés. Bière sèche et lègère pour ses 8% Two Penny - bière au café 3% trop amer, déséquilibrée
Like Father, Like Son - Citra Simcoe Amarillo	Double IPA	5 Gallons	1.086	1.024	8.12	84.68	6.96 °L	902	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:07 PM Notes:
Ølbrygging.no Mørk Dobbel IPA	Double IPA	20 Litres	1.078	1.015	8.24	89.78	25.46 °L	902	1
Author: snaits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:05 AM Notes:
Paulin Talvihorros	Old Ale	20 Litres	1.097	1.028	9	52.29	22.77 °L	902	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:57 PM Notes:
Olde John	Old Ale	5 Gallons	1.082	1.02	8.03	46.56	27.7 °L	902	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:43 AM Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.
Ipa-schmipa	Imperial IPA	55 Litres	1.078	1.015	8.34	87.39	8.12 °L	902	1
Author: mausteen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:43 AM Notes: 5 pakker gjær for hver batch.
Bad Navigator	Double IPA	23 Litres	1.076	1.012	8.4	0	9.67 °L	902	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.438 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:24 AM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Wedding Beer Version 3	Experimental Beer	7 Gallons	1.087	1.028	7.74	18.5	18.93 °L	902	0
Author: Vikinglord123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:41 AM Notes:
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