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~KBS Clone

286 calories 28.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chown
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Friday November 9th 2018
1.086
1.020
8.7%
69.2
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale Ale13.25 lb Pale Ale 37 3.5 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 47.67 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 12.45 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 9.09 43.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 166 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cacao nibs Flavor Boil 15 min.
2 oz crunch bar Flavor Boil 15 min.
0.50 oz baby ruth Flavor Boil 15 min.
1.70 oz makers mark oak stave Flavor Secondary 0 min.
7 oz makers mark Flavor Secondary 0 min.
2 oz cold brew Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

brewed 11/8/18

nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet

4 fun sized crunch bars and a fun size baby ruth.

OG 1.086

oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.

keep in secondary until the oak comes through

adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 05:51 UTC
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