Homebrew Beer Recipes

Page 2593 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	892	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
India Pale Lager	American IPA	12 Litres	1.056	1.01	6.15	60.93	6.18 °L	892	0
Author: Boil Size: 14.8958 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 1/8/2024 7:22 PM Notes:
McNutty Nut Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.014	6.07	32.34	22.03 °L	892	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 9:11 PM Notes:
Brew Dog Clone - Elvis Juice	American IPA	2.7 Gallons	1.061	1.012	6.46	58.16	7.35 °L	892	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:37 PM Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
Vahit IPA	American IPA	23 Litres	1.061	1.012	6.38	40.68	4.99 °L	892	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
IPA SIMCOE( EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.01	6.12	42.12	7.82 °L	892	0
Author: alejo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:32 AM Notes:
Leann Fraoch	Experimental Beer	20 Litres	1.054	1.007	6.11	0	8.61 °L	892	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:16 AM Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Evil Weevil Scrumpers Apple Ale	Specialty Fruit Beer	6 Litres	1.056	1.007	6.37	29.02	7.44 °L	892	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:55 PM Notes:
Recipie 3 Red Ale	Specialty IPA: Red IPA	38 Litres	1.058	1.011	6.09	36.19	15 °L	892	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:43 AM Notes:
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	892	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
English IPA #1 (GFunk)	English IPA	5.5 Gallons	1.067	1.019	6.37	40.05	10.53 °L	892	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:33 PM Notes:
Janets For Real	American Brown Ale	22 Litres	1.064	1.016	6.25	59.24	22.23 °L	892	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 AM Notes: 71 dough in 66 + 68. 30min 68.3 ! Og 1.064 Dry hop day 8 @ 1.021
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	892	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Briannaroo Haze	American IPA	4.5 Gallons	1.057	1.01	6.17	27.08	4.49 °L	892	0
Author: Shagmeister Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:19 PM Notes:
Birks' Wedding Beer	American IPA	22 Litres	1.065	1.017	6.31	53	8.96 °L	892	1
Author: isher Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:00 PM Notes:
Luvely Jubbly	American IPA	23 Litres	1.062	1.014	6.32	125.65	4.1 °L	892	0
Author: Rakey Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/2/2016 2:57 PM Notes: This recipe is based around Julius clone that I've come across online.
Amarillo IPA	American IPA	5.75 Gallons	1.056	1.007	6.37	92.75	7.18 °L	892	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:15 PM Notes:
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	892	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
CABA	American Brown Ale	5.5 Gallons	1.066	1.019	6.22	32.67	37.32 °L	892	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:47 PM Notes: Intend to age for 5 days on cinnamon apples, during secondary.
Big Kings Cream Ale	Cream Ale	5.5 Gallons	1.062	1.013	6.37	55.11	3.47 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:50 PM Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar.
« First ‹ Previous 2589 2590 2591 2592 2593 2594 2595 2596 2597 Next › Last »							Page 2593 of 15,986 20 Recipes of 319,719