|
Full Bodied Summer Blonde
|
Blonde Ale
|
55 Litres |
1.057 |
1.01 |
6.07 |
31.68 |
7.27 °L
|
892 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:15 PM |
| Notes: |
|
|
India Pale Lager
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.15 |
60.93 |
6.18 °L
|
892 |
0 |
|
|
|
| Boil
Size: 14.8958 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 88.2 g |
Creation
Date: 1/8/2024 7:22 PM |
| Notes: |
|
|
McNutty Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
32.34 |
22.03 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 9:11 PM |
| Notes: |
|
|
Brew Dog Clone - Elvis Juice
|
American IPA
|
2.7 Gallons |
1.061 |
1.012 |
6.46 |
58.16 |
7.35 °L
|
892 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:37 PM |
Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
|
|
|
Vahit IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
40.68 |
4.99 °L
|
892 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
892 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
| Notes: |
|
|
Leann Fraoch
|
Experimental Beer
|
20 Litres |
1.054 |
1.007 |
6.11 |
0 |
8.61 °L
|
892 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:16 AM |
| Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer. |
|
|
Evil Weevil Scrumpers Apple Ale
|
Specialty Fruit Beer
|
6 Litres |
1.056 |
1.007 |
6.37 |
29.02 |
7.44 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:55 PM |
| Notes: |
|
|
Recipie 3 Red Ale
|
Specialty IPA: Red IPA
|
38 Litres |
1.058 |
1.011 |
6.09 |
36.19 |
15 °L
|
892 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:43 AM |
| Notes: |
|
|
Kalyke Blonde
|
Blonde Ale
|
30 Litres |
1.06 |
1.01 |
6.61 |
18.69 |
3.76 °L
|
892 |
2 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:57 PM |
| Notes: |
|
|
English IPA #1 (GFunk)
|
English IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
40.05 |
10.53 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:33 PM |
| Notes: |
|
|
Janets For Real
|
American Brown Ale
|
22 Litres |
1.064 |
1.016 |
6.25 |
59.24 |
22.23 °L
|
892 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:34 AM |
Notes: 71 dough in
66 +
68.
30min
68.3 !
Og 1.064
Dry hop day 8 @ 1.021 |
|
|
NEDIPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.059 |
1.011 |
6.29 |
49.83 |
8.59 °L
|
892 |
0 |
|
|
|
| Boil
Size: 37.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:05 PM |
| Notes: |
|
|
Briannaroo Haze
|
American IPA
|
4.5 Gallons |
1.057 |
1.01 |
6.17 |
27.08 |
4.49 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:19 PM |
| Notes: |
|
|
Birks' Wedding Beer
|
American IPA
|
22 Litres |
1.065 |
1.017 |
6.31 |
53 |
8.96 °L
|
892 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:00 PM |
| Notes: |
|
|
Luvely Jubbly
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.32 |
125.65 |
4.1 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:57 PM |
Notes: This recipe is based around Julius clone that I've come across online.
|
|
|
Amarillo IPA
|
American IPA
|
5.75 Gallons |
1.056 |
1.007 |
6.37 |
92.75 |
7.18 °L
|
892 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:15 PM |
| Notes: |
|
|
007
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
76.31 |
7.09 °L
|
892 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:57 PM |
| Notes: |
|
|
CABA
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.22 |
32.67 |
37.32 °L
|
892 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:47 PM |
| Notes: Intend to age for 5 days on cinnamon apples, during secondary. |
|
|
Big Kings Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
55.11 |
3.47 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:50 PM |
| Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar. |
|
|
|
|