Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
831 |
0 |
|
|
Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
Notes: |
|
Modelo Cerveza
|
International Pale Lager
|
32 Litres |
1.047 |
1.016 |
4.02 |
30.18 |
4.94 °L
|
831 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:05 PM |
Notes: |
|
Till The Bitter End ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.017 |
4.85 |
42.45 |
9.71 °L
|
831 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:31 PM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.033 |
1.004 |
3.9 |
51.47 |
6.02 °L
|
831 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:37 AM |
Notes: |
|
Session Saison
|
American Light Lager
|
5.75 Gallons |
1.039 |
1.004 |
4.56 |
23.23 |
2.56 °L
|
831 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:31 AM |
Notes: Need to project attenuation and adjust accordingly
should I incorporate some rye? |
|
Extra Specially Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.2 |
31.27 |
10.48 °L
|
831 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:53 AM |
Notes: |
|
Short To
|
Specialty IPA: White IPA
|
5 Gallons |
1.047 |
1.013 |
4.49 |
33.41 |
4.54 °L
|
831 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3. oz |
Creation
Date: 1/16/2018 4:34 AM |
Notes:
|
|
Kiruna Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.039 |
1.009 |
3.95 |
18.76 |
13.13 °L
|
831 |
2 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 5:14 PM |
Notes: |
|
Not So Ordinary
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.011 |
3.49 |
31.89 |
8.46 °L
|
831 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:05 AM |
Notes: |
|
Test Sour 1 Ananas Gingembre
|
Berliner Weisse
|
25 Litres |
1.034 |
1.006 |
3.69 |
4.49 |
2.01 °L
|
831 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:09 PM |
Notes: |
|
Winning Amber
|
Vienna Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
33.72 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:37 PM |
Notes: |
|
Aussie Pride IPA
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.36 |
119.52 |
2.7 °L
|
831 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 PM |
Notes: |
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
831 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
Equinox SMASH
|
American Pale Ale
|
9.5 Gallons |
1.046 |
1.011 |
4.52 |
39.54 |
3.05 °L
|
831 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 AM |
Notes: |
|
CONUNDRUM — Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
55.2 |
6.17 °L
|
831 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:44 PM |
Notes: |
|
La Morena - Dark Lager
|
Schwarzbier
|
2.5 Gallons |
1.045 |
1.008 |
4.85 |
22.68 |
27.22 °L
|
831 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 3:16 PM |
Notes: |
|
North Country Brown
|
Northern English Brown
|
5 Gallons |
1.05 |
1.015 |
4.63 |
20.43 |
17.56 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:52 PM |
Notes: |
|
Hoptimus Prime
|
Special/Best/Premium Bitter
|
40 Litres |
1.043 |
1.013 |
3.89 |
32.86 |
5.54 °L
|
831 |
0 |
|
|
Boil
Size: 54.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 210.3 g |
Creation
Date: 8/1/2015 12:42 PM |
Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency |
|
Malty Love
|
California Common Beer
|
25 Litres |
1.036 |
1.007 |
3.79 |
18.01 |
10.39 °L
|
831 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 11:09 PM |
Notes: |
|
Flag Beer
|
American Wheat or Rye Beer
|
10 Gallons |
12.183 |
3.285 |
4.76 |
21.93 |
7.52 °L
|
831 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
Notes: |
|
|
|