Dubbel Trubbel Beer Recipe | All Grain Belgian Dubbel by Mattyboy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel Trubbel

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 14th 2016
1.071
1.017
7.1%
21.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 39.3%
5.50 lb Belgian - Pale Ale5.5 lb Pale Ale 38 3.4 36.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
12 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)12 oz Belgian Candi Syrup - Dark (80L) 32 80 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.7 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.27 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt strike water at 165F Infusion -- 150 °F 60 min
15 qt sparge water at 171F Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp salt, 2 tsp gypsum to mash
Add 1 tsp salt to sparge water
Mash Chemistry and Brewing Water Calculator
 
Notes

Increase fermentation temp by 1 C each day until fermentation ends
Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)

Brewer's Friend Logo
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 06:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top