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Mosaic Imperial Pale

193 calories 17 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 22nd 2016
1.059
1.011
6.25%
61.05
4.86
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
0.6 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 42.9%
0.8 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light - (late addition) 42 4 57.1%
1.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.62 2.5%
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.11 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 5 min 16.57 12.5%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
0.1 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 3.75 5%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Method: Extract, Style: American Pale Ale, ABV 6.25%, IBU 61.05, SRM 4.86, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 23:04 UTC
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