Mosaic Imperial Pale - Beer Recipe - Brewer's Friend

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Mosaic Imperial Pale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 22nd 2016
1.059
1.011
6.3%
61.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 42.9%
0.80 lb Dry Malt Extract - Light0.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.1%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.62 2.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.11 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 5 min 16.57 12.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 3.75 5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Mosaic Imperial Pale" American Pale Ale beer recipe by kylemckinnis. Extract, ABV 6.25%, IBU 61.05, SRM 4.86, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic)
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  • Last Updated: 2016-02-29 23:04 UTC