Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdog Trashy Blonde	Blonde Ale	18 Litres	1.046	1.009	4.9	44.05	4.77 °L	892	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:08 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
MOLSON EXPORT BRAZIL	Blonde Ale	6 Litres	1.046	1.008	5	18.66	4.17 °L	892	0
Author: Capybara007 Boil Size: 8.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:09 PM Notes:
Southern Sensation	Kentucky Common	20.5 Gallons	1.045	1.008	4.84	22.61	14.65 °L	892	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:11 PM Notes:
Green Devil Clone	English IPA	25 Litres	1.05	1.012	5.07	63.97	4.3 °L	892	1
Author: Alecj Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:20 AM Notes:
Simple Pilsner	German Pils	5.5 Gallons	1.047	1.009	4.92	34.45	3.89 °L	892	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:10 PM Notes:
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	892	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	892	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	892	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Blueberry Saison 2.5gal	Saison	2.5 Gallons	1.046	1.008	4.92	21.59	3.32 °L	892	3
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2018 1:47 AM Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried. After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation.
Australian Pale Ale (Dark)	American Pale Ale	21 Litres	1.05	1.012	5.04	23.8	5.15 °L	892	0
Author: Cow-Fish Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:17 AM Notes: n.b James Squire attempted clone 150 lashes to hop thief. 150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus. - Hops Amarillo, Willamette, Nelson Sauvin , Galaxy. - Malts Pale, Munich, Wheat - 4.2% alcohol and IBU of 18.5 So my brew same alcohol but lower IBU at 12.84. Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones. - Hops Crystal and Cascade. (Centennial?) - Malts Pale, Munich, Malted Wheat 5.0% Alcohol IBU of 35. Recipe steps Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger Bring to boil then turn off heat and - heat tin of liquid malt in saucepan of boiling water whilst - stirring in slowly 1 kg dried malt extract - open and stir in tin of liquid malt extract Bring back to boil - then follow hop additions at 60 minutes - turn off heat at end of boil and let stand for 10 minutes - then cool with wort chiller to 28 Celsius - syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius pitch yeast and ferment for 14 days in fermetasaurus trub removed after three days in removable bottle grains per original notes - 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt) - 100g CaraRed (DE) - assume this is the Crystal Millet Malt
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	892	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
Anchor Steam Clone 1	International Amber Lager	10 Gallons	1.053	1.017	4.81	24.4	11.59 °L	892	0
Author: WRB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8 oz Creation Date: 12/23/2017 4:50 PM Notes:
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	892	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	892	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	20.36	12.23 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:47 PM Notes:
Milk Stout	American Stout	18 Litres	1.051	1.013	5.07	56.18	35.69 °L	892	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 11:52 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days after put primer and dextrosa 1 gr/l MATURING 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	26.26	3.54 °L	892	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:38 PM Notes:
Support The Anger	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	33.05	13.2 °L	892	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:46 PM Notes:
Haappy Caucasian Baby Boy	American IPA	5 Gallons	1.055	1.017	5.07	70.56	4.06 °L	892	1
Author: CG@BBW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 5:34 PM Notes:
Troy's Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.011	4.87	55.12	13.89 °L	892	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:02 PM Notes:
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