Another American Amber Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Another American Amber

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.057
1.011
6.0%
15.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 32.6%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 16.3%
0.80 kg Bob's Red MIll - Corn Grits0.8 kg Corn Grits 15 1 8.7%
0.50 kg United Kingdom - Amber0.5 kg Amber - (late boil kettle addition) 32 27 5.4%
0.50 kg Joe White - Caramalt0.5 kg Caramalt - (late boil kettle addition) 34.5 21.17 5.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 10.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.4%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 5.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.3%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 15.84 3.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 32.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 32.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 32.1%
312 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another American Amber" Specialty IPA: Red IPA beer recipe by Brewer #223217. BIAB, ABV 6.02%, IBU 15.84, SRM 12.76, Fermentables: (Ale Malt, Wheat Malt, Corn Grits, Amber, Caramalt, Melanoidin, Dry Malt Extract - Light, Medium Crystal Malt, Maple Syrup, Rolled Oats) Hops: (Magnum, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 06:37 UTC
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