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Ambery Goodness

Name: Ambery Goodness
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale 2-Row; 1 kg CaraRed; 25 g Chocolate; 12 g Columbus Hops; 5 g Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 22nd 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	18.1%
25 g	United Kingdom - Chocolate25 g Chocolate	34	425	0.5%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	24.36	70.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.94	29.4%
17 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	12L strike water @ 77degC, (80 for more body)	Infusion	--	68 °C	60 min
18 L	18L sparge @ 68degC	Sparge	--	68 °C	--
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 110 g CO₂ Level: 2.4 Volumes

Notes

Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC

Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.

Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV

Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed).

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2016-06-28 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	24.36	70.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.94	29.4%
17 g / $ 0.00

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Ambery Goodness

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