Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dublin Dry Stout	Irish Stout	25 Litres	1.05	1.009	5.39	27.68	35.26 °L	826	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:18 PM Notes: 23l primed to just over 2.1vol with 126g dextrose
LAUGHING HYENA AMBER ALE	American Amber Ale	22 Litres	1.05	1.012	5.04	42.45	10.19 °L	826	3
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/29/2023 8:49 AM Notes:
Hoppy New Year 2023	Mixed-Style Beer	55 Litres	1.052	1.013	5.12	5.09	4.42 °L	826	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:10 PM Notes:
Bell James Australian Sparkling Ale V1.3	Australian Sparkling Ale	50 Litres	1.053	1.013	5.18	36.8	5.28 °L	826	5
Author: NattyJ Boil Size: 62.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/9/2022 11:28 PM Notes: Classic Australian Sparkling Ale using Collected Coopers yeast built up. Using Home Grown Whole Leaf V1.1 This is the same as V1 except increased Boil Addition Hops by 50%. V1.2 Added more Pride Of Ringwood at 5-10 minute mark V2 had the same BUT I used Pils instead if Aussie Ale Malt. V1.3 Now fly sparging instead of Batch sparging. Really great Easy drinking Aussie Ale. 2025 - about to redrew with all home frown hops. Still using yeast from Coopers bottles. Happy to work with OS Brewers and send some vials OS for fans of this style
Matt's American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	45.3	5.8 °L	826	0
Author: mattbiller99 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Shipyard IPA Tribute	American Pale Ale	3.75 Litres	1.049	1.011	4.97	40.76	6.72 °L	826	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:49 PM Notes:
2020 Budvar	Czech Premium Pale Lager	40 Litres	1.053	1.015	5.01	22.31	6.07 °L	826	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:43 AM Notes:
Bohemian Pils	Bohemian Pilsener	15 Gallons	1.05	1.013	5.05	43.07	3.24 °L	826	1
Author: MikeDave Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 AM Notes:
Bavarian Weisse	Weissbier	23 Litres	1.052	1.014	4.94	9.64	3.5 °L	826	1
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:53 PM Notes:
2 - Gold For My Chest	American Pale Ale	22 Litres	1.052	1.013	5.19	63.6	4.05 °L	826	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:15 PM Notes: Personal notes: Cap - Golden
Passionate Blonde	Blonde Ale	24 Litres	1.051	1.011	5.35	27.2	5.53 °L	826	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 5:59 AM Notes: 60 minute hops are FWH. Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg.
Rye IPA	American Pale Ale	6 Gallons	1.049	1.01	5.09	38.87	6.93 °L	826	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:42 PM Notes:
Galaxy Tarwebier	Witbier	1.1 Gallons	1.051	1.013	4.94	15.46	3.46 °L	826	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:25 PM Notes:
McQuaker's Oatmeal Stout	Oatmeal Stout	2.7 Gallons	1.058	1.02	5.08	33.16	37.51 °L	826	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:05 PM Notes:
PåskePerlePils	Czech Premium Pale Lager	22 Litres	1.049	1.008	5.4	42.14	3.72 °L	826	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:30 PM Notes:
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	826	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	826	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
American Fall Red	Irish Red Ale	3 Gallons	1.054	1.015	5.18	17.67	17.75 °L	826	0
Author: GarageBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:56 PM Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil. Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's .25oz medium char american oak for 5 weeks.
Barmy Bladdered Bitch (or, The Dog's Bollocks)	Extra Special/Strong Bitter (ESB)	6.25 Gallons	1.058	1.018	5.31	53.4	20.35 °L	826	1
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:29 AM Notes:
Go Navy Pale Ale - AG	American Pale Ale	6 Gallons	1.052	1.013	5.23	52.79	8.05 °L	826	3
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2013 2:18 PM Notes: American Pale Ale 24 Sep 2020 Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row
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