|
Saison Du Mel
|
Saison
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
28.68 |
5.23 °L
|
877 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:42 PM |
| Notes: Late addition honey @ 15 min left in boil |
|
|
Zoomer's Heart
|
Dry Stout
|
15 Gallons |
1.075 |
1.019 |
7.35 |
0 |
45.77 °L
|
877 |
0 |
|
|
|
| Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:24 PM |
| Notes: |
|
|
Por Definir
|
Belgian Dubbel
|
60 Litres |
1.071 |
1.015 |
7.3 |
20.05 |
22.57 °L
|
877 |
0 |
|
|
|
| Boil
Size: 72.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:10 PM |
| Notes: Agregado de higo y datil. |
|
|
Beezlebub's Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.18 |
59.47 |
50 °L
|
877 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:57 PM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
84.8 |
7.63 °L
|
877 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:48 PM |
| Notes: |
|
|
Greenhouse Gas
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
64.17 |
5.67 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:03 PM |
| Notes: |
|
|
Dank Vegas
|
Specialty IPA: New England IPA
|
64 Gallons |
1.071 |
1.014 |
7.58 |
72.57 |
5.22 °L
|
877 |
4 |
|
|
|
| Boil
Size: 66.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:07 PM |
| Notes: |
|
|
War Priest Nz
|
Specialty IPA: Black IPA
|
20 Litres |
1.069 |
1.015 |
7.16 |
72.21 |
28.92 °L
|
877 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 175.1 g |
Creation
Date: 4/7/2019 8:30 AM |
| Notes: Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash. |
|
|
Second Runnings Oud Bruin
|
Oud Bruin
|
5 Gallons |
1.065 |
1.007 |
7.7 |
10.97 |
32.64 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:16 AM |
Notes: second runnings from this:
https://www.brewersfriend.com/homebrew/recipe/view/701014
Made a little darker than style suggests, since this will be second runnings and will come in lighter. |
|
|
Pale Ale 4
|
American Pale Ale
|
23 Litres |
1.071 |
1.016 |
7.13 |
66.16 |
10.29 °L
|
877 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:04 AM |
| Notes: |
|
|
Ty's IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.019 |
7.59 |
67.01 |
9.07 °L
|
877 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:36 PM |
| Notes: |
|
|
NBNW3
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.073 |
1.013 |
7.79 |
72.08 |
10.43 °L
|
877 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:01 PM |
| Notes: Chewy ipa, with a flemish accent |
|
|
Mørk Jul
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.074 |
1.015 |
7.81 |
43.46 |
45.02 °L
|
877 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:14 PM |
| Notes: |
|
|
Lake House Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.074 |
1.014 |
7.84 |
59.78 |
34.46 °L
|
877 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:52 PM |
| Notes: |
|
|
T&S IPA
|
American IPA
|
1 Gallons |
1.073 |
1.014 |
7.74 |
80.07 |
11.68 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:44 PM |
| Notes: |
|
|
NB Extract Pliny Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.94 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:55 PM |
| Notes: |
|
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
877 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
|
Saison De Boue
|
Saison
|
5 Gallons |
1.068 |
1.014 |
7.13 |
27.7 |
19.83 °L
|
877 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:08 PM |
| Notes: |
|
|
Imperial Stout 2.0
|
American Stout
|
42 Litres |
18.101 |
3.617 |
7.93 |
82.63 |
38.51 °L
|
877 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:46 AM |
Notes: Brewed 22.04.15
Split fermentation. 18L US-05 and 18L M-44. 2 packages each. |
|
|
St. Pauli IPA
|
Imperial IPA
|
23 Litres |
1.072 |
1.018 |
7.06 |
79.21 |
8.69 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 1:12 PM |
| Notes: |
|
|
|
|