Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.49 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.54 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
17.03 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
"Pughtonian Lager" International Amber Lager beer recipe by Pughtown Brewers. All Grain, ABV 4.35%, IBU 17.03, SRM 5.76, Fermentables: (Pilsen, CaraAmber, Corn Sugar - Dextrose, Corn Grits) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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